ROSEMARY LEMON SEA SALT; Light and lemony with a hint of rosemary, Rosemary Lemon Sea salt is the perfect complement to vegetables. Use it in place of plain table salt before, during, or after cooking.
Place Brussels Sprouts, garlic, onion, and carrot on a rimmed baking sheet. Drizzle with olive oil and sprinkle with black pepper and Rosemary Lemon Sea Salt.
Bake for 30 minutes or until the Brussels Sprouts are golden brown.
Wash zucchini and chop off each end. Use a spiralizer to create "noodles" from the zucchini.
In a small bowl whisk together tahini, lemon juice, Rosemary Lemon Sea Salt, and water. You could also shake the ingredients in a mason jar for easy storage of any leftover sauce.
Toast pine nuts in a dry pan over medium heat. Stir often and remove from heat when they begin to brown. Keep a close eye on them, as they can burn quickly if left unattended.
Toss zucchini noodles in sauce and top with toasted pine nuts.
FreshJax spices are filled with pure, wholesome ingredients. Rosemary Lemon Sea Salt is Organic, Gluten-Free, Kosher, MSG-Free, and GMO-Free. You won't find any fillers, radiation, chemicals, acids, or anti-caking agents inside!
Many Ways to Use It
Rosemary Lemon Sea Salt is delicious on Brussels Sprouts, Asparagus, Roasted Carrots, Chicken, Broccoli, and Pasta.
Certified Kosher & Organic Spices
FreshJax spices are certified Kosher by Gesher K.
Individual spice bottles are certified organic by Americert International.
All spices are blended in a dedicated gluten-free commercial kitchen.
Handcrafted in Jacksonville, Florida
Your order supports our small family business and aids in our mission to fight childhood hunger.
ROSEMARY LEMON SEA SALT; Light and lemony with a hint of rosemary, Rosemary Lemon Sea salt is the perfect complement to vegetables. Use it in place of plain table salt before, during, or after cooking.
Place Brussels Sprouts, garlic, onion, and carrot on a rimmed baking sheet. Drizzle with olive oil and sprinkle with black pepper and Rosemary Lemon Sea Salt.
Bake for 30 minutes or until the Brussels Sprouts are golden brown.
Wash zucchini and chop off each end. Use a spiralizer to create "noodles" from the zucchini.
In a small bowl whisk together tahini, lemon juice, Rosemary Lemon Sea Salt, and water. You could also shake the ingredients in a mason jar for easy storage of any leftover sauce.
Toast pine nuts in a dry pan over medium heat. Stir often and remove from heat when they begin to brown. Keep a close eye on them, as they can burn quickly if left unattended.
Toss zucchini noodles in sauce and top with toasted pine nuts.
FreshJax spices are filled with pure, wholesome ingredients. Rosemary Lemon Sea Salt is Organic, Gluten-Free, Kosher, MSG-Free, and GMO-Free. You won't find any fillers, radiation, chemicals, acids, or anti-caking agents inside!
Many Ways to Use It
Rosemary Lemon Sea Salt is delicious on Brussels Sprouts, Asparagus, Roasted Carrots, Chicken, Broccoli, and Pasta.
Certified Kosher & Organic Spices
FreshJax spices are certified Kosher by Gesher K.
Individual spice bottles are certified organic by Americert International.
All spices are blended in a dedicated gluten-free commercial kitchen.
Handcrafted in Jacksonville, Florida
Your order supports our small family business and aids in our mission to fight childhood hunger.
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