- 🍃 100% ORGANIC PREMIUM CEREMONIAL MATCHA - Organic certified by the USDA, EU, and the Republic of Korea. Nothing else added apart from the 100% Ceremonial Matcha Green Tea Powder(naturally gluten-free, sugar-free, and VEGAN).
- 🍵CEREMONIAL GRADE - CEREMONIAL is the freshest and the softest matcha grade made with baby tea leaves when we first harvested in April. We recommend drinking ceremonial grade with only fresh water to experience the fully original green tea flavor.
- 💪 ENERGY BOOSTER - Our matcha contains 5 times more L-theanine than regular green tea. It gives 6-7 hours of lasting concentration and clarity of your mind. Start your morning routine refresh and boost up with titi CHACHA’s Matcha.
- ⛰️ GIFT FROM THE PURE VOLCANIC ISLAND - We grow matcha in Jeju Island, the pure volcanic island in South Korea, which has won a World Natural Heritage. Jeju Island has soil rich in organic nutrient, mineral ground water and misty April, suitable for growing premium green tea leaves, making the unique taste of matcha strong and smooth. Jeju island is, surely radiation free and it guarantee safety.
- 👨 BEST FRESHNESS - All processes from harvest to packaging are completed within 24 hours. We steam and heat green tea leaves very carefully for 3 minutes. During that process, we not only perfectly preserve all nutrients but also extract the best taste and color out of it. For safety, we carry out heavy metal inspections every three months. Try the freshest matcha in the world. You won't regret it!
|
|
|
|
|---|---|---|
How did we get started?Do you know BTS? Kimchi? K-beauty? Okay, you know everything about Korea, but how about Jeju matcha? I am sure you have never heard about Jeju matcha, but Jeju matcha is essence of Korean. titi CHACHA is different from Japanese matcha or Chinese matcha. So fine and soft textures, strong aroma and beautiful green color. We want introduce new taste world for you, matcha-lover! |
What is “good” matcha?Japanese matcha is good, Chinese matcha also nice, but who judges which is good matcha? The judge must be you. You, matcha lover should have a lot of options to choose among various matcha, but there are so few origins, so we suggest Jeju Matcha. Compare to Japanese matcha, we have balanced and rich taste and a little bit saltier. titiCHACHA is good matcha, the best partner for especially matcha latte. |
What makes our product unique?
|
Have you heard about the history of Korean tea?
Tea culture flourished during the Goryeo Dynasty in the 11th and 12th centuries. Not only the royal family and the nobles, but also monks routinely drank matcha. Korean Buddhist tea ceremonies focused on spiritual awakening which symbolized purification, absorption, and meditation attained by making and drinking tea. In many cities and towns there were tea shops on the street, where ordinary people enjoyed drinking tea. Tea played an important role in many aspects of Korean culture, such as poetry, drama, art, and song. On formal occasions, tea drinkers often performed the traditional ceremony known as Ch’a-rye, meaning “Tea Ritual,” before drinking their tea. While tea rituals played an important role in Korean culture, many opted to simply drink matcha for casual refreshment.
|
|
|
|
|---|---|---|
Matcha latte- 1 cup of milk - Matcha powder 1tsp We recommend drinking only matcha in milk. Our matcha has soft flavor so you don't have to add sweetner, It is just good enough, matcha and milk. However, add a spoon of condensed milk or sugar according to your preference. Instead of milk, you can also try almond milk, soy milk and oat milk. If you choose almond milk, adding a little salt will help your appetite, so let's try it. |
Matcha ade- a little bit of water - ice cube - sparkling water - fresh apple mint / apple slices - Matcha powder 1tsp 1. Our matcha is really fine powder so it dissolves easily in water. 2. Pour the sparkling water into the matcha with ice and apple mint so on. |
Matcha tiramisu- 2 egg yolks⠀ - Whipped cream 100g⠀ - Mascarpone cheese 250g⠀ - Sugar 50g⠀ - Ladyfinger cookies⠀ - Matcha powder 1tsp⠀⠀ [Coffee syrup] coffee / Water/ Sugar⠀⠀ titiCHACHA is a high-quality matcha with a distinct aroma and taste, you can make tiramisu with a deep flavor even with a little bit. |
BEST SELLERS
Product Description
|
|
|
|
|---|---|---|
How did we get started?Do you know BTS? Kimchi? K-beauty? Okay, you know everything about Korea, but how about Jeju matcha? I am sure you have never heard about Jeju matcha, but Jeju matcha is essence of Korean. titi CHACHA is different from Japanese matcha or Chinese matcha. So fine and soft textures, strong aroma and beautiful green color. We want introduce new taste world for you, matcha-lover! |
What is “good” matcha?Japanese matcha is good, Chinese matcha also nice, but who judges which is good matcha? The judge must be you. You, matcha lover should have a lot of options to choose among various matcha, but there are so few origins, so we suggest Jeju Matcha. Compare to Japanese matcha, we have balanced and rich taste and a little bit saltier. titiCHACHA is good matcha, the best partner for especially matcha latte. |
What makes our product unique?
|
Have you heard about the history of Korean tea?
Tea culture flourished during the Goryeo Dynasty in the 11th and 12th centuries. Not only the royal family and the nobles, but also monks routinely drank matcha. Korean Buddhist tea ceremonies focused on spiritual awakening which symbolized purification, absorption, and meditation attained by making and drinking tea. In many cities and towns there were tea shops on the street, where ordinary people enjoyed drinking tea. Tea played an important role in many aspects of Korean culture, such as poetry, drama, art, and song. On formal occasions, tea drinkers often performed the traditional ceremony known as Ch’a-rye, meaning “Tea Ritual,” before drinking their tea. While tea rituals played an important role in Korean culture, many opted to simply drink matcha for casual refreshment.
|
|
|
|
|---|---|---|
Matcha latte- 1 cup of milk - Matcha powder 1tsp We recommend drinking only matcha in milk. Our matcha has soft flavor so you don't have to add sweetner, It is just good enough, matcha and milk. However, add a spoon of condensed milk or sugar according to your preference. Instead of milk, you can also try almond milk, soy milk and oat milk. If you choose almond milk, adding a little salt will help your appetite, so let's try it. |
Matcha ade- a little bit of water - ice cube - sparkling water - fresh apple mint / apple slices - Matcha powder 1tsp 1. Our matcha is really fine powder so it dissolves easily in water. 2. Pour the sparkling water into the matcha with ice and apple mint so on. |
Matcha tiramisu- 2 egg yolks⠀ - Whipped cream 100g⠀ - Mascarpone cheese 250g⠀ - Sugar 50g⠀ - Ladyfinger cookies⠀ - Matcha powder 1tsp⠀⠀ [Coffee syrup] coffee / Water/ Sugar⠀⠀ titiCHACHA is a high-quality matcha with a distinct aroma and taste, you can make tiramisu with a deep flavor even with a little bit. |
BEST SELLERS
Menu
-
B2B
-
Shopping Agent
-
Forwarding
-
Support
-
Brand Introduction
-
Login
Sign Out
-
Language English
-
Currency RUB
Language
Currency
Drag the image here, or
Click to upload
Tips: Only jpg, jpeg, png, webp
Scan the QR code and use your phone to take a direct photo search.
×
