Udi's Gluten Free Original Granola, Dairy Free and Egg Free, 11 Ounce (Packaging May Vary)

A TASTY WAY TO START THE DAY – With certified gluten free oats, raisins, banana chips, walnuts, cashews, almonds and pistachios, our gluten-free granola is part of a delicious breakfast.

FULL OF TASTE, FREE OF GLUTEN - Whether you prefer granola, bagels, English muffins, or even toast, we have the perfect gluten-free breakfast solution for you.

NOT JUST FOR BREAKFAST - Our granola is delicious any time of day! Mix it with your favorite yogurt or enjoy it by the handful.

DELICIOUS TASTE FOR ALL – Udi’s Gluten Free granola is dairy-free and egg-free, so you can feel good about this crunchy treat.

UDI'S MISSION – Our mission is to provide you with the best gluten free food on the planet. Udi’s is committed to making delicious food that just happens to be gluten free, because we believe you shouldn’t have to compromise on taste to live a gluten free lifestyle.

Retail Price: $ 4.09

Wholesale Price: Inquire Now

Udi’s Mission

Our mission is to provide you with the best gluten-free food on the planet. Udi’s is committed to making delicious food that just happens to be gluten free, because we believe you shouldn’t have to compromise on taste to live a gluten free lifestyle.

Udi’s is Different

At Udi’s, we believe that adopting a gluten-free lifestyle is about doing what's best for your physical and mental well-being. Whether you're Celiac, gluten-sensitive, or just know that a gluten-free diet makes you feel better, Udi's is dedicated to making gluten-free food that gives you the energy to feel your best.

Great flavor is important too; that is why we're committed to making the most delicious gluten-free food available - from baked goods, to granola, to frozen meals. That commitment began a decade ago when we took our first loaf of gluten-free bread out of the oven and continues today as we work to bring gourmet, gluten-free foods to your table.

Whether you are gluten-free by choice or by necessity, we know that avoiding gluten is part of your path to a healthier way of living. Gluten-free living can make you feel more energized, alert, and alive. Udi's plans to be beside you on every step of that journey, by making great tasting food that never slows you down.

Certified gluten-free: Certificate ID: 63003, Issue date 1/18/18

Muffins and Muffin Tops

At Udi’s, we believe if you call something a muffin, it needs to be decadent, moist, airy, and delicious. That’s exactly what we did with our gluten free muffins and muffin tops. Indulge in sweet and tangy blueberries, rich and creamy chocolate and more. Try some for yourself today!

Bagels and English Muffins

At Udi’s, our gluten-free bagels and English muffins are soft and chewy – the way any delicious baked good should be. Loaded with protein and fiber, they are a great way to start the day!

Frozen Meals

Nourish yourself with delicious classic comfort food made from only certified gluten free ingredients. From vegetarian to classic comfort dishes, try one of our gluten-free frozen meals today!

Granola

Granola should be simple, delicious, and full of flavor. Our gluten-free granola is made from the highest quality gluten-free oats with simple ingredients, sweetened with only wildflower honey. Try one of our delicious varieties today!

Recipe Favorites


Chicken, Bacon & Avocado Sandwich with Special Sauce Ingredients: 4 Slices Udi’s Delicious Soft White Sandwich Bread, 2 slices Havarti or provolone cheese, 2 cups rotisserie chicken breast hand pulled, 4 slices bacon cooked, 4-6 slices tomato,1/2 avocado, peeled and thinly sliced, 1/8 small onion, very thinly sliced, 2-4 large green lettuce leave, salt & pepper. For the special sauce: 3/4 Cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 2 teaspoons whole-grain mustard, pinch of salt. Directions: Mix all the ingredients for the special sauce together until smooth. Spread on all slices of Udi’s New Delicious Soft White Bread before assembling the sandwich. Layer all the ingredients, except the lettuce, in the order. Season with salt and pepper. Add the lettuce and the top piece of bread. Slice the sandwich in half and enjoy! Makes 2 large sandwiches!	Cinnamon Raisin French Toast Sticks Ingredients: 2 Eggs, 1 cup of almond milk, pinch of salt, 1 teaspoon vanilla extract, dash of cinnamon, 8 slices of Udi's Cinnamon Raisin Bread, Maple syrup. Directions: Heat skillet over medium high heat in a bowl, combine eggs, almond milk, salt, vanilla extract and cinnamon. Slice bread into long, thin slices. Dip into egg mixture and place on hot skillet. After 2 minutes, flip and repeat. Serve with a side of maple syrup. Serves 2.	Gluten Free Blueberry Crumble Ingredients: 6 Cups blueberries, 3 tbsp. corn starch, 1 tbsp. lemon juice, ⅔ cup gluten free all-purpose flour, ¾ cup gluten free oats, ¾ cup brown sugar, 1 tsp ground cinnamon, 4 ½ tablespoons unsalted butter, ½ cup Udi’s Gluten Free Original Granola, 1/2 cup Udi's Gluten Free Snickerdoodle Cookies, crushed. Directions: Preheat the oven to 350 degrees F. Coat an 8 inch round or square pan with nonstick cooking spray. Whisk together the flour, oats, brown sugar and cinnamon in a mixing bowl to make the topping. Melt butter, and pour into the mix. In a separate bowl, combine blueberries with cornstarch and lemon juice. Pour the blueberry mixture into the prepared pan. Cover with topping. Bake for 45 minutes. Remove from oven, and sprinkle granola and snickerdoodle over the top. Let sit for 5-10 minutes then serve with your favorite vanilla ice cream. Enjoy! Serves 4-6

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Udi's Gluten Free Original Granola, Dairy Free and Egg Free, 11 Ounce (Packaging May Vary)

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Product introduction

Shipping Notices

Gourmet flavor or gluten free? With Udi's you can have both. Udi's offers a wide variety of delicious foods. From breads, bagels, and muffins to pizza, frozen meals, cookies, and more, there is sure to be something to fit everyone's taste. See bullets and images for more information.

From the manufacturer

Udi’s Mission

Udi’s is Different

Certified gluten-free: Certificate ID: 63003, Issue date 1/18/18

Muffins and Muffin Tops

Bagels and English Muffins

At Udi’s, our gluten-free bagels and English muffins are soft and chewy – the way any delicious baked good should be. Loaded with protein and fiber, they are a great way to start the day!

Frozen Meals

Nourish yourself with delicious classic comfort food made from only certified gluten free ingredients. From vegetarian to classic comfort dishes, try one of our gluten-free frozen meals today!

Granola

Recipe Favorites


Chicken, Bacon & Avocado Sandwich with Special Sauce Ingredients: 4 Slices Udi’s Delicious Soft White Sandwich Bread, 2 slices Havarti or provolone cheese, 2 cups rotisserie chicken breast hand pulled, 4 slices bacon cooked, 4-6 slices tomato,1/2 avocado, peeled and thinly sliced, 1/8 small onion, very thinly sliced, 2-4 large green lettuce leave, salt & pepper. For the special sauce: 3/4 Cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 2 teaspoons whole-grain mustard, pinch of salt. Directions: Mix all the ingredients for the special sauce together until smooth. Spread on all slices of Udi’s New Delicious Soft White Bread before assembling the sandwich. Layer all the ingredients, except the lettuce, in the order. Season with salt and pepper. Add the lettuce and the top piece of bread. Slice the sandwich in half and enjoy! Makes 2 large sandwiches!	Cinnamon Raisin French Toast Sticks Ingredients: 2 Eggs, 1 cup of almond milk, pinch of salt, 1 teaspoon vanilla extract, dash of cinnamon, 8 slices of Udi's Cinnamon Raisin Bread, Maple syrup. Directions: Heat skillet over medium high heat in a bowl, combine eggs, almond milk, salt, vanilla extract and cinnamon. Slice bread into long, thin slices. Dip into egg mixture and place on hot skillet. After 2 minutes, flip and repeat. Serve with a side of maple syrup. Serves 2.	Gluten Free Blueberry Crumble Ingredients: 6 Cups blueberries, 3 tbsp. corn starch, 1 tbsp. lemon juice, ⅔ cup gluten free all-purpose flour, ¾ cup gluten free oats, ¾ cup brown sugar, 1 tsp ground cinnamon, 4 ½ tablespoons unsalted butter, ½ cup Udi’s Gluten Free Original Granola, 1/2 cup Udi's Gluten Free Snickerdoodle Cookies, crushed. Directions: Preheat the oven to 350 degrees F. Coat an 8 inch round or square pan with nonstick cooking spray. Whisk together the flour, oats, brown sugar and cinnamon in a mixing bowl to make the topping. Melt butter, and pour into the mix. In a separate bowl, combine blueberries with cornstarch and lemon juice. Pour the blueberry mixture into the prepared pan. Cover with topping. Bake for 45 minutes. Remove from oven, and sprinkle granola and snickerdoodle over the top. Let sit for 5-10 minutes then serve with your favorite vanilla ice cream. Enjoy! Serves 4-6

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