Traditional Japanese organic tea leaves from Uji, Kyoto
Introduction of our company
We are an established company in Uji, Kyoto providing great products tailored to customer’s lifestyles.
Uji is famous for its matcha and Gyokuro as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.
About our tea
Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.
Introduction of Chaganju
In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.
We have also been interviewed by many media in Japan.
Organic Sencha Green Tea is About Only 4% of total production.
Finest organically grew tea leave using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.
Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan. Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.
Traditional Japanese organic tea leaves from Uji, Kyoto
Introduction of our company
We are an established company in Uji, Kyoto providing great products tailored to customer’s lifestyles.
Uji is famous for its matcha and Gyokuro as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.
About our tea
Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.
Introduction of Chaganju
In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.
We have also been interviewed by many media in Japan.
Organic Sencha Green Tea is About Only 4% of total production.
Finest organically grew tea leave using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.
Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan. Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.
Liquid,cream or cosmetics items are quantity limited in shopping agent service
Chinese medicine is limited to ship by Chinese exporting goods.
2 Limitation for different shipping methods:
3 Yoybuy Product's Label:
Sensitive Product(SEN)
Product With battery
Cream
Powder
Dangerous Products
4 Volume weight Requested:
volume weight=length*height*Width/5000
one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.