Mexican Chocolate Pops
Prep Time: 10 min. Servings: 8 popsicles.
Ingredients:
2 ounces dark chocolate, chopped.
4 teaspoons sugar.
2 tablespoons cocoa powder, unsweetened.
2 tablespoons cornstarch.
1/4 teaspoon ground cinnamon.
3/4 cup 2% milk.
1 teaspoon vanilla extract.
1 bottle Rich Milk Chocolate flavor Carnation Breakfast Essentials Ready-to-Drink.
1 pinch of ground cayenne.
Directions:
Whisk together in a medium saucepan the chopped chocolate, sugar, cocoa powder, cornstarch, cinnamon, cayenne and milk until smooth.
Over medium heat, whisk chocolate mix frequently until the mixture thickens and the chocolate fully melts (about 10 minutes).
Remove from heat and add vanilla and Carnation Breakfast Essentials Ready-to-Drink. Stir until well combined.
Pour into popsicle molds and insert sticks according to manufacturer's instructions.
Freeze completely before unmolding.