This product is produced entirely from the Greek Koroneiki olive variety (Monovarietal). A unique advantage of PJ KABOS Family Reserve Organic Extra Virgin Olive Oil, is that it pairs perfectly with almost every food. Furthermore, it is exceptionally special to taste on its own, or poured directly over salads and for use in dressings.
Can I cook at high heat with PJ KABOS Family Reserve Organic Extra Virgin Olive Oil?
Yes, and in-fact it is best to cook with a high quality Extra Virgin Olive Oil because it is exactly this high quality that protects the oil and food from degradation due to high heat cooking! Because of our product's premium quality (high in monounsaturated fatty acids, antioxidants and with very low acidity, among its many virtues) it boosts a very high smoke point of 402°F (which is one of the highest smoke-points for an unrefined oil), and is perfect for most high temperature cooking needs, including:
- Sautéing
- Deep-frying
- Baking
- Grilling