3-Pack Semi Sphere Silicone Chocolate Molds, Moule Silicone Molds for Baking, Candy, Cake, Ice Cream Bombs, Dome Mousse, Jelly Pudding, Soap, Non Stick, BPA Free, 6-Cavity

【Food-grade Silicone Molds】BPA-free, odorless, safe to make all kinds of food. Flexible and durable for many uses, non-stick to food.

【Various Uses】Suitable for making various desserts: chocolate bombs, dome mousse, ice cream cake, cheesecake, jelly, pudding, teacake, brownie, blancmange, biscuits, tiramisu and anything else you wish to make with this half round shape silicone mold. You can also use it as a soap mold for making handmade soap.

【Oven & Freezer Safe】The 100% silicone mold can safely withstand temperature from -104 F to 446 F degree, oven, refrigerator, microwave and dishwasher safe but should not be placed on an open flame. Good thermal conductivity ensures the best effect of cooking and baking. After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect.

【Easy Release & Clean】Non-stick silicone mold is easier to release baked goods or gelatin, and its easier to clean than traditional metal or aluminum bakeware. Wash the half sphere silicone candy molds with warm spray water or put them into dishwasher to clean, time-saving and convenient.

【Perfect Fondant Dessert】Perfect kit for making desserts for party, birthday, wedding, anniversary, festival, Christmas and all kinds of special occasions. For any issues or questions, you’re welcome to contact us anytime, we will try our best for your complete satisfaction.

Retail Price: $ 8.99

Wholesale Price: Inquire Now

Semi Sphere Silicone Molds

Notes:

When using the semi circular silicone molds for the first time, put the molds into boiling water for 5 minutes to remove the silicone smell. (Only for first use)
When making cake, DO NOT fill the full cake with cake slurry, just fill 3/4 full as the cake will expend when baking.
When baking, put the mold in the flat baking tray since the mold is soft silicone.
After baking, wait for the mold to be completely cooled down before demolding.
After use, clean the mold in hot water, DO NOT use cool water to clean when the mold is just taken out from the oven(to extend silicone life), ensure it’s completely dry before storage.
DO NOT use the mold in gas or fire. DO NOT use sharp knives on silicone mold.

Product Features:

BPA free
Food-Grade Silicone 
Non-stick 
Easy to Demold 
Holds the Shape
Dishwasher Safe 
Quick Cleanup
Safely for freezer, microwave, or oven(up to 480°F)

How to Make Hot Chocolate Bombs?

Heat the chocolate until it’s smooth and pourable.
Paint the melted chocolate around the mold to make it thick enough along the sides and edges. Put the mold in the refrigerator for 5-10 minutes to solidify.
Remove the empty semicircle chocolate from the mold, add 1 tablespoon of cocoa and mini marshmallows into the semi sphere
Place the other half semi sphere on top, seal the edges with chocolate. Decorate it with small sugar beads.

silicone molds for cake mousse pudding jelly candy soap

Versatile for Various Desserts

Not just for making chocolate bombs, it is suitable for making many kinds of desserts, such as cupcake, candy, bread, mousse, jelly, pudding, prepared food and more.

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3-Pack Semi Sphere Silicone Chocolate Molds, Moule Silicone Molds for Baking, Candy, Cake, Ice Cream Bombs, Dome Mousse, Jelly Pudding, Soap, Non Stick, BPA Free, 6-Cavity

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Product introduction

Shipping Notices

Product Specifications: Material:100% Food Grade Silicone ,BPA FREE Temperature Range: -40C to 230C (-104F to 446F)

Product Description

Semi Sphere Silicone Molds

Notes:

When using the semi circular silicone molds for the first time, put the molds into boiling water for 5 minutes to remove the silicone smell. (Only for first use)
When making cake, DO NOT fill the full cake with cake slurry, just fill 3/4 full as the cake will expend when baking.
When baking, put the mold in the flat baking tray since the mold is soft silicone.
After baking, wait for the mold to be completely cooled down before demolding.
After use, clean the mold in hot water, DO NOT use cool water to clean when the mold is just taken out from the oven(to extend silicone life), ensure it’s completely dry before storage.
DO NOT use the mold in gas or fire. DO NOT use sharp knives on silicone mold.

Product Features:

BPA free
Food-Grade Silicone 
Non-stick 
Easy to Demold 
Holds the Shape
Dishwasher Safe 
Quick Cleanup
Safely for freezer, microwave, or oven(up to 480°F)

How to Make Hot Chocolate Bombs?

Heat the chocolate until it’s smooth and pourable.
Paint the melted chocolate around the mold to make it thick enough along the sides and edges. Put the mold in the refrigerator for 5-10 minutes to solidify.
Remove the empty semicircle chocolate from the mold, add 1 tablespoon of cocoa and mini marshmallows into the semi sphere
Place the other half semi sphere on top, seal the edges with chocolate. Decorate it with small sugar beads.

Versatile for Various Desserts

Not just for making chocolate bombs, it is suitable for making many kinds of desserts, such as cupcake, candy, bread, mousse, jelly, pudding, prepared food and more.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.