Sesame is one of the oldest crops in history, domesticated about 3000 years ago. Since then, it has made its way to millions of kitchens across the globe and through the ages, becoming a mainstay of cuisines around the world!
JK White Sesame Seeds can be used to:
- create a crunchy topping for breads, bagels and cookies
- Garnish East Asian and South East Asian stir fries, and in sushi
- Cook dishes from Togo, Angola and the DRC, especially Congolese seafood condiment wangila
- Make the Middle-Eastern sesame dip tahini
- Create a wide variety of dishes from different parts of the Indian subcontinent, including curries, chutneys and dry spice blends.
- Make numerous desserts from cuisines across the world!
JK White Sesame seeds will wow you with their nutty fragrance and their rich flavour. Toast them, grind them, cook them, throw them on top of finished dishes - you’ll find yourself reaching for your bottle of JK sesame every single day!