- Prepare your meals like a professional chef using a copper pan in a perfect gentle way
- FEATURES egg pan with handles 6.7 inches (17cm)
- COPPER has a unique responsiveness which gives it nimbleness and agility that can be very useful for delicate proteins like fish and seafood, as well as sauces, caramel, and chocolate
- HANDMADE VARIATIONS Each copper piece is unique, handmade by experienced artisans in Turkey, therefore small variations in design and size are normal
- COOKING Not only are copper pots and pans attractive in the kitchen, but copper is an excellent conductor of heat and very good high end cooking.
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|
|---|---|
| Medium Copper Egg Pan | |
| Copper | ✓ |
| Diameter | 17 cm / 6.7 inch |
| Model | Medium Egg Pan |
| Handmade | ✓ |
Cook perfect meals with this beautiful copper pan!
Copper pans have been known to be used by expert chefs for a long time due to their ability to heat quickly and evenly, but it losing that heat just as fast. This responsiveness gives it a nimbleness and agility that can be very useful for delicate proteins like fish and seafood, as well as sauces, caramel, and chocolate. You can remove a copper saucepan holding a delicate sauce from the heat, and its temperature will drop rapidly, reducing the chances of overcooking or breaking from exposure to the retained heat.
Copper is not particularly strong or hard but it is one of the easiest metals to bend. It has historic importance in the kitchen, and it is still used in higher-end French restaurants and homes. They are the best pots and pans for cooking and roasting. This is particularly due to the fact that copper has excellent material properties.
Benefits of using a copper pan
Copper was the first metal to be worked by human hands, and that history goes back about 11,000 years. That makes the human relationship with copper about as old as agriculture, though for several millennia we didn't do much with it beyond shaping it into decorative objects. By the time of the Romans, if not before, we were using it to make cookware.
Copper is famed for its ability to conduct heat and electricity and it's this quality that makes it such an interesting metal for cooking.
Not only are copper pots and pans attractive in the kitchen, but copper is an excellent conductor of heat and very good for top-of-range cooking.
BEST SELLERS
Product Description
|
|
|
|---|---|
| Medium Copper Egg Pan | |
| Copper | ✓ |
| Diameter | 17 cm / 6.7 inch |
| Model | Medium Egg Pan |
| Handmade | ✓ |
Cook perfect meals with this beautiful copper pan!
Copper pans have been known to be used by expert chefs for a long time due to their ability to heat quickly and evenly, but it losing that heat just as fast. This responsiveness gives it a nimbleness and agility that can be very useful for delicate proteins like fish and seafood, as well as sauces, caramel, and chocolate. You can remove a copper saucepan holding a delicate sauce from the heat, and its temperature will drop rapidly, reducing the chances of overcooking or breaking from exposure to the retained heat.
Copper is not particularly strong or hard but it is one of the easiest metals to bend. It has historic importance in the kitchen, and it is still used in higher-end French restaurants and homes. They are the best pots and pans for cooking and roasting. This is particularly due to the fact that copper has excellent material properties.
Benefits of using a copper pan
Copper was the first metal to be worked by human hands, and that history goes back about 11,000 years. That makes the human relationship with copper about as old as agriculture, though for several millennia we didn't do much with it beyond shaping it into decorative objects. By the time of the Romans, if not before, we were using it to make cookware.
Copper is famed for its ability to conduct heat and electricity and it's this quality that makes it such an interesting metal for cooking.
Not only are copper pots and pans attractive in the kitchen, but copper is an excellent conductor of heat and very good for top-of-range cooking.
BEST SELLERS
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