TAETEA T24(Sweetness Grade 2, Mellow Taste Level 4) Loose Organic Black Tea Samplers PU'ER Ripe Tea 100 Grams

❀Antihypertensive effect:For a long time, when drinking tea cooked in Puerh, especially after meals, the dietary fiber, and some macromolecular substances in tea soup can wrap the cholesterol and lipid substances in food, reduce the absorption of the intestinal tract, thereby reducing the increase of exogenous cholesterol and fat in blood, and also reduce the viscosity of blood vessels.

❀Anti-hyperlipidemia: Puerh ripe tea is not simply to reduce blood lipids, but has a good function of regulating blood lipids.

❀Hypoglycemic effect: Tea polysaccharides have a good effect on reducing blood sugar.

❀Protect gastrointestinal function: Ripe tea contains rich and smooth pectin, which can form a protective layer for the human stomach and intestines. Drinking Puerh tea for a long time can improve the stomach and protect the stomach.

❀The color is red-brown, the leaf is thicker, slightly show golden splendor. The soup is red and orange with a woody flavor. The taste is mild and sweet. Leaf base reddish-brown softer.

Retail Price: $ 33.33

Wholesale Price: Inquire Now

Yunnan TAETEA Group was founded in 1940 and is a leader in the Chinese tea industry.
The classic inheritance of the seventy-nine years, focus on Puerh tea, the natural quality and vivid story. Time is far away,and the fragrance is far away.
Most of TAETEA Puerh tea is made from the sun-dried tea of the Yunnan big leaf variety.
Mild climate, abundant rainfall, plenty of light... These unique conditions make TAETEA Puerh tea extraordinary quality.
Pure and rich, thick and lubricated, a glass of TAETEA, authentic "勐海味".

TAETEA T24(Sweetness Grade 2, Mellow Taste Level 4) Loose Organic Puerh Ripe Tea

The color is red-brown, the leaf is thicker, slightly show golden splendor. The soup is red and orange with a woody flavor. The taste is mild and sweet. Leaf base reddish-brown softer.

How to Storage Puerh Tea

Ventilation: Internal ventilation, ventilation in the warehouse space, but not ventilated outdoors, can be ventilated once every 1 or 2 months. If the moisture content of the tea is below 6%, it can be sealed and preserved. It is best not to seal the new tea within 1 or 2 years.
Cool: Tea can not be exposed to the sun, need to be stored below 30 degrees Celsius (not stored in the refrigerator), do not deliberately create temperature, normal indoor temperature can be. It is the best storage condition for tea to stay between 20 and 30 degrees.
Dry environment: Puerh tea should be stored in a dry environment with a maximum humidity of no more than 75%. However, a too dry environment will make the aging of Puerh tea slow, so there must be some moisture. In a drier environment, a glass of water can be placed next to the tea leaves to increase the humidity in the air.
No odor, no pollution: No need for decoration in the storage space, the materials used are non-toxic, no strong irritating odor.


Pick When 10%~15% of the new shoots on the tea tree have reached the picking standard, they can be mined. The picking method is usually hand picking, which is carried out according to the standard of fresh leaf grade, one bud and one leaf, one bud and two leaves, and is timely distributed.	Withering Evenly spread the freshly picked tea leaves under a certain temperature and humidity.Part of the moisture in the fresh leaves is lost, forming a certain aroma substance. The active inclusions in the tea have undergone qualitative changes at this time, laying the foundation for the formation of late taste.	Fixation(Halt fermentation)&Rolling The high temperature inactivates the enzyme activity in the fresh leaves, inhibits the oxidation of the polyphenols, and fixes the contents in the fresh leaves. (1 ) Inactivation of the enzyme by high temperature to prevent redness of the leaves and improve the quality of the tea leaves. (2 ) Loss of part of the water to facilitate the formation of enamel. (3 ) Aromas related to green gas with low boiling point, which reveals the pleasant aroma of tea. I t is an important process for shaping the shape of the tea and forming the internal quality. The purpose of the rolling is to break the cell wall of the tea. The full overflow of the tea juice makes the tea green easier to form a cord, and at the same time enhance the taste of the tea after brewing.	Sun Fixation Dissolve the tea leaves after drying in the sun and let them dry naturally. Sunlight drying preserves the organic matter and active substances in the tea to the greatest extent, while effectively controlling the water content of the tea itself - usually within 10% of the standard. After drying, it can produce a unique "sun flavor", which is conducive to the late aging and storage of tea.


Put in Tea Weigh 8 grams of tea, or add it according to your personal taste (tea ratio is about 1:20)	Wash the Tea Leaves Brewing in boiling water, then quickly pour it away, so that the tea leaves wake up and awaken the essence of the tea.	Brewing Fill the water at a fixed point to avoid high flushing and ensure water temperature.	Pour Out the Brewed Tea Soup&Savor Tea Soak the tea in boiling water for 5~8 seconds and pour out the tea soup quickly. After the tea leaves are brewed three times with boiling water, the time during which the tea leaves are in contact with water can be appropriately increased. E venly brew the tea soup into the cup. Savor tea needs to drink a cup of tea three times, pay attention to the temperature of the tea.


Origin TAETEA Puerh tea raw materials, mostly from the source of tea trees - Yunnan Puerh tea core production area Menghai tea.	Technology TAETEA has the “intangible cultural heritage” tea making technology, constantly innovating the product mix and fermentation technology, has a large number of classic Puerh tea formula, and pioneered microbial technology tea making process.	Culture & Collection Each TAETEA Puerh tea has been carefully designed to give the humanistic artistic connotation behind it, especially for collecting and tasting.	Age Dedicated to the Pu'er tea field for decades, it has a wealth of raw materials for aging, and most of the Pu'er teas that are currently in existence are from TAETEA's Menghai Tea Factory.

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TAETEA T24(Sweetness Grade 2, Mellow Taste Level 4) Loose Organic Black Tea Samplers PU'ER Ripe Tea 100 Grams

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Product Description

Yunnan TAETEA Group was founded in 1940 and is a leader in the Chinese tea industry.
The classic inheritance of the seventy-nine years, focus on Puerh tea, the natural quality and vivid story. Time is far away,and the fragrance is far away.
Most of TAETEA Puerh tea is made from the sun-dried tea of the Yunnan big leaf variety.
Mild climate, abundant rainfall, plenty of light... These unique conditions make TAETEA Puerh tea extraordinary quality.
Pure and rich, thick and lubricated, a glass of TAETEA, authentic "勐海味".

TAETEA T24(Sweetness Grade 2, Mellow Taste Level 4) Loose Organic Puerh Ripe Tea

The color is red-brown, the leaf is thicker, slightly show golden splendor. The soup is red and orange with a woody flavor. The taste is mild and sweet. Leaf base reddish-brown softer.

How to Storage Puerh Tea

Ventilation: Internal ventilation, ventilation in the warehouse space, but not ventilated outdoors, can be ventilated once every 1 or 2 months. If the moisture content of the tea is below 6%, it can be sealed and preserved. It is best not to seal the new tea within 1 or 2 years.
Cool: Tea can not be exposed to the sun, need to be stored below 30 degrees Celsius (not stored in the refrigerator), do not deliberately create temperature, normal indoor temperature can be. It is the best storage condition for tea to stay between 20 and 30 degrees.
Dry environment: Puerh tea should be stored in a dry environment with a maximum humidity of no more than 75%. However, a too dry environment will make the aging of Puerh tea slow, so there must be some moisture. In a drier environment, a glass of water can be placed next to the tea leaves to increase the humidity in the air.
No odor, no pollution: No need for decoration in the storage space, the materials used are non-toxic, no strong irritating odor.


Pick When 10%~15% of the new shoots on the tea tree have reached the picking standard, they can be mined. The picking method is usually hand picking, which is carried out according to the standard of fresh leaf grade, one bud and one leaf, one bud and two leaves, and is timely distributed.	Withering Evenly spread the freshly picked tea leaves under a certain temperature and humidity.Part of the moisture in the fresh leaves is lost, forming a certain aroma substance. The active inclusions in the tea have undergone qualitative changes at this time, laying the foundation for the formation of late taste.	Fixation(Halt fermentation)&Rolling The high temperature inactivates the enzyme activity in the fresh leaves, inhibits the oxidation of the polyphenols, and fixes the contents in the fresh leaves. (1 ) Inactivation of the enzyme by high temperature to prevent redness of the leaves and improve the quality of the tea leaves. (2 ) Loss of part of the water to facilitate the formation of enamel. (3 ) Aromas related to green gas with low boiling point, which reveals the pleasant aroma of tea. I t is an important process for shaping the shape of the tea and forming the internal quality. The purpose of the rolling is to break the cell wall of the tea. The full overflow of the tea juice makes the tea green easier to form a cord, and at the same time enhance the taste of the tea after brewing.	Sun Fixation Dissolve the tea leaves after drying in the sun and let them dry naturally. Sunlight drying preserves the organic matter and active substances in the tea to the greatest extent, while effectively controlling the water content of the tea itself - usually within 10% of the standard. After drying, it can produce a unique "sun flavor", which is conducive to the late aging and storage of tea.


Put in Tea Weigh 8 grams of tea, or add it according to your personal taste (tea ratio is about 1:20)	Wash the Tea Leaves Brewing in boiling water, then quickly pour it away, so that the tea leaves wake up and awaken the essence of the tea.	Brewing Fill the water at a fixed point to avoid high flushing and ensure water temperature.	Pour Out the Brewed Tea Soup&Savor Tea Soak the tea in boiling water for 5~8 seconds and pour out the tea soup quickly. After the tea leaves are brewed three times with boiling water, the time during which the tea leaves are in contact with water can be appropriately increased. E venly brew the tea soup into the cup. Savor tea needs to drink a cup of tea three times, pay attention to the temperature of the tea.


Origin TAETEA Puerh tea raw materials, mostly from the source of tea trees - Yunnan Puerh tea core production area Menghai tea.	Technology TAETEA has the “intangible cultural heritage” tea making technology, constantly innovating the product mix and fermentation technology, has a large number of classic Puerh tea formula, and pioneered microbial technology tea making process.	Culture & Collection Each TAETEA Puerh tea has been carefully designed to give the humanistic artistic connotation behind it, especially for collecting and tasting.	Age Dedicated to the Pu'er tea field for decades, it has a wealth of raw materials for aging, and most of the Pu'er teas that are currently in existence are from TAETEA's Menghai Tea Factory.

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volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.