Canning Lids Wide Mouth,20 Pcs Wide Mouth Mason Jar Lids,Split-Type Lids and Bands for Mason Jar(20 Lids+20 Bands)

【Mason Jar Lids+Bands】--Each package includes 20 canning lids and 20 bands,total 40 pcs.

【Size】--These lids and bands suitable for wide mouth mason jar. 3 3⁄8 in (86 mm) outer diameter.

【No Reuse】--Canning lids are designed for one-time use. Using them more than once may result in your jars not sealing properly. These lids have a special sealing compound around the rim that is only good for one use. But The bands are reusable.

【Widely Used】--If you are preserving your food at home – you are most likely using a Mason type of jar. At this point, you need to choose the right jar(regular mouth jar or wide mouth jar), Also, when you choose the mason jar lids, make sure it is the correct size(70mm or 86mm)

【Guarantee】-- After-sales service isn't restricted by time and we will solve your problems immediately after receiving feedback and deal with them in time. If you are caught in some problems when using our products, feel free to contact us at any time.

Retail Price: $ 15.99

Wholesale Price: Inquire Now

HOUMESO Wide Mouth Mason Jar Lids

HOUMESO Canning Lids Wide Mouth

Features:

Color:silver
3 3⁄8 in (86 mm) outer diameter--Suitable for wide mouth mason jar
Weight: 420g

How to Preserve Food?

Sterilization of empty jars

All jams, jellies, and pickled products processed less than 10 minutes should be filled into sterile empty jars. To sterilize empty jars, put them right side up on the rack in a boiling-water canner. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes. Remove and drain hot sterilized jars one at a time. Save the hot water for processing filled jars. Fill jars with food, add lids, and tighten screw bands. Empty jars used for vegetables, meats, and fruits to be processed in a pressure canner need not be presterilized. It is also unnecessary to presterilize jars for fruits, tomatoes, and pickled or fermented foods that will be processed 10 minutes or longer in a boiling-water canner.

About canning lids

In a separate small container, heat the lids (flat discs) in hot, but not boiling water. Heating softens the sealing compound, helping it form an airtight seal with the jar.

How to make sure the sealing

Tap the lid with the bottom of a teaspoon. If it makes a dull sound, the lid is not sealed. If food is in contact with the underside of the lid, it will also cause a dull sound. If the jar is sealed correctly, it will make a ringing, high-pitched sound.

About band

Screw bands are not needed on stored jars. They can be removed easily after jars are cooled. When removed, washed, dried, and stored in a dry area, screw bands may be used many times. If left on stored jars, they become difficult to remove, often rust, and may not work properly again.

Package

20*Wide mouth mason jar lids + 20*Wide mouth mason jar bands

Pay Attention To:

Why Lids Buckled During Canning?

During canning, air trapped in the head space between the bottom of the lid and the top of the food is forced out of the jar. When lids are too tight, the air cannot easily escape so it forces its way out by deforming the lid. This leads to the buckling or crinkling effect.
When you remove your jars from the canner and set them out to cool, steam vapor will continue to be released until the jar begins to cool and the wax ring on the sealing lid suctions into place and creates a permanent seal.
General rule of thumb is to tighten your rings “Finger Tight” – meaning use your fingers, not your entire palm to tighten and there should be another ¼ inch of room to continue turning the sealing ring.


	regular mouth mason jar lids	regular mouth mason jar lids	wide mouth mason jar lids	wide mouth canning lids	regular mouth canning lids
20 lids+20 bands	✓	✓	✓
only 24 lids				✓	✓
wide mouth			✓	✓
regular mouth	✓	✓			✓

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1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

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5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

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Canning Lids Wide Mouth,20 Pcs Wide Mouth Mason Jar Lids,Split-Type Lids and Bands for Mason Jar(20 Lids+20 Bands)

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Product introduction

Shipping Notices

Color:silver

Product Description

HOUMESO Wide Mouth Mason Jar Lids

HOUMESO Canning Lids Wide Mouth

Features:

Color:silver
3 3⁄8 in (86 mm) outer diameter--Suitable for wide mouth mason jar
Weight: 420g

How to Preserve Food?

Sterilization of empty jars

About canning lids

In a separate small container, heat the lids (flat discs) in hot, but not boiling water. Heating softens the sealing compound, helping it form an airtight seal with the jar.

How to make sure the sealing

About band

Package

20*Wide mouth mason jar lids + 20*Wide mouth mason jar bands

Pay Attention To:

Why Lids Buckled During Canning?

During canning, air trapped in the head space between the bottom of the lid and the top of the food is forced out of the jar. When lids are too tight, the air cannot easily escape so it forces its way out by deforming the lid. This leads to the buckling or crinkling effect.
When you remove your jars from the canner and set them out to cool, steam vapor will continue to be released until the jar begins to cool and the wax ring on the sealing lid suctions into place and creates a permanent seal.
General rule of thumb is to tighten your rings “Finger Tight” – meaning use your fingers, not your entire palm to tighten and there should be another ¼ inch of room to continue turning the sealing ring.


	regular mouth mason jar lids	regular mouth mason jar lids	wide mouth mason jar lids	wide mouth canning lids	regular mouth canning lids
20 lids+20 bands	✓	✓	✓
only 24 lids				✓	✓
wide mouth			✓	✓
regular mouth	✓	✓			✓

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.