MISSALIS Meat Tenderizer with 48 Stainless Steel Blades, Kitchen Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Pork, with Cleaning Brush
- Easy to Use. Ergonomic design with a comfortable, non-slip handle. The blade will deploy when you press into meat, automatically retracts the steel needle when no force is applied. It requires very little strength to tenderize meat
- 48 Ultra Sharp Stainless Steel Blades. The MISSALIS meat tenderizer is made of black ABS plastic and 48 stainless steel blades, which is really sharp to penetrate the meat well and easy to create tiny channels within the meat and break down the connective tissues that make meat tough and chewy
- Reduce Cooking Time. You don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly. These tiny channels within the meat allow marinades to be fully absorbed into the meat in as little as 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%
- Maximize Meat’s Tenderness. Penetrating knives are suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc.. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices
- Easy to Clean Up. The kitchen meat tenderizer is dishwasher safe. And it comes with a protective case that fits over the blade end. Good for safe storage and keeping your tenderizer sanitary