A little savory, a little sharp, Chef Shamy Gourmet Parmesan Basil Garlic Butter is the perfect addition to your dinner table. This seasoned butter adds just the right kick to dishes of all types. Add the Parmesan basil garlic butter to pasta, veggies, rice, dinner rolls and more. From farm to table, all of the Chef Shamy Gourmet Butters come without extra preservatives or add-ins. So you can feel confident that your family gets only the most flavorful, nutritious seasoned butter available.
Recipe Ideas: The aromatic basil adds brightness to the nutty Parmesan and savory garlic to create contrast to noodle, veggie, and meat dishes. We recommend using the Parmesan Garlic Butter in some of the following recipes: Sauteed Mushrooms; Parmesan Basil Garlic Bread; Parmesan Basil Garlic Spaghetti; Basil Grilled Chicken; Garlic Parmesan Roasted Potatoes.
The recipes you can create with Chef Shamy Parmesan Basil Garlic Butter are endless. Whether it's Garlic Mashed Potatoes, Garlic Bread, or just a traditional grilled cheese with a flair, you'll surely bring a smile to the dinner table.
Butter Non GMO
Garlic Real Butter
Parmesan No Oil
Basil No unnatural preservatives
Other Spices
Recipes are Endless
Make cooking tasty and quick
Chef Shamy Parmesan Basil Garlic Butter Ingredients.
The long and short of it is, if you are going to use it up it is easier to use at room temperature. If you are going to have it around for 6 months I would definitely refrigerate between uses. That will give you a longer shelf life and a fresher taste. I have had Chef Shamy butter (honey and garlic) that stayed on my counter top for weeks at a time.
Butter Shelf Life
Our testing on shelf life of Chef Shamy butter began several years ago when I left a sealed garlic butter on my counter for 3 months and then sent it to the Food Sciences Division of Utah State University for testing. The butter tested good for 6 more months at that time. That is what gives rise to our 1 year shelf life (unopened) after manufacture. That said, here are the numbers and my suggestions:
Good up to 2 years frozen. (can be refrozen and re-refrigerated)
Good up to 1 year unopened in your fridge
Good up to 6 months after opening in your fridge if you use clean utensils
Good up to several weeks after opening on your counter (keep it covered)
A little savory, a little sharp, Chef Shamy Gourmet Parmesan Basil Garlic Butter is the perfect addition to your dinner table. This seasoned butter adds just the right kick to dishes of all types. Add the Parmesan basil garlic butter to pasta, veggies, rice, dinner rolls and more. From farm to table, all of the Chef Shamy Gourmet Butters come without extra preservatives or add-ins. So you can feel confident that your family gets only the most flavorful, nutritious seasoned butter available.
Recipe Ideas: The aromatic basil adds brightness to the nutty Parmesan and savory garlic to create contrast to noodle, veggie, and meat dishes. We recommend using the Parmesan Garlic Butter in some of the following recipes: Sauteed Mushrooms; Parmesan Basil Garlic Bread; Parmesan Basil Garlic Spaghetti; Basil Grilled Chicken; Garlic Parmesan Roasted Potatoes.
The recipes you can create with Chef Shamy Parmesan Basil Garlic Butter are endless. Whether it's Garlic Mashed Potatoes, Garlic Bread, or just a traditional grilled cheese with a flair, you'll surely bring a smile to the dinner table.
Butter Non GMO
Garlic Real Butter
Parmesan No Oil
Basil No unnatural preservatives
Other Spices
Recipes are Endless
Make cooking tasty and quick
Chef Shamy Parmesan Basil Garlic Butter Ingredients.
The long and short of it is, if you are going to use it up it is easier to use at room temperature. If you are going to have it around for 6 months I would definitely refrigerate between uses. That will give you a longer shelf life and a fresher taste. I have had Chef Shamy butter (honey and garlic) that stayed on my counter top for weeks at a time.
Butter Shelf Life
Our testing on shelf life of Chef Shamy butter began several years ago when I left a sealed garlic butter on my counter for 3 months and then sent it to the Food Sciences Division of Utah State University for testing. The butter tested good for 6 more months at that time. That is what gives rise to our 1 year shelf life (unopened) after manufacture. That said, here are the numbers and my suggestions:
Good up to 2 years frozen. (can be refrozen and re-refrigerated)
Good up to 1 year unopened in your fridge
Good up to 6 months after opening in your fridge if you use clean utensils
Good up to several weeks after opening on your counter (keep it covered)
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