Certified by Every Major Organic and Quality Certification

We offer the purest source of Organic Spirulina in the world, and its purity and quality are 3rd-party validated by every major quality and organic certifying agency. This source of Spirulina is USDA Certified Organic, EcoCert Certified Organic, Naturland Certified Organic, Halal Certified and USP verified. It is also the only source of Spirulina to meet California Proposition 65 standards for heavy metals.

100% Vegan Farming Process - Naturland Certified

We are one of the only Spirulina sources using a 100% vegan farming process - California & many organic sources use chemical or animal fertilizers & Chilean nitrates. The German Naturland Certification requires 100% vegan and sustainable farming methods.

Irradiation Free - 100% Raw & Bioavailable

Unlike other organic sources of Spirulina - we are 100% irradiation free, preserving complete nutrient bioavailability. A majority of other organic Spirulina comes from China and is extensively irradiated.

*Certified organic by Americert International. Certification renewed 1/27/2020

Raw and Clean Certification: Bio-Available & Bio-Active Nutrients

What are the Standards of the Raw Certification?

• Real: The food must first be verified to be “Real” which means it is in no way genetically modified.
• Alive: The food is still “Alive” and this is verified by measuring the nutrient bio-activity and bio-availability using Bioinformatics technology and testing methodology.
• Whole: It is a “Whole” food with high nutrient density. The criteria are based on all ingredients being organic with high nutrient density using the ANDI nutrient scoring system.

What are the Standards for the Clean Certification?

• Conscious: The food is “consciously” farmed and 100% safe.
• Live: The ingredients must be organic and and “Alive.”
• Ethical: The entire farming process is conducted in a fully ethical manner from seed to shelf.
• Active: The food was minimally processed and maintains a bio-active nutrient content.
• Nourishing: The food is highly nourishing, based on nutrient density assessment using ANDI nutrient scoring system.

3rd Party Tested for Over 130 Toxins or Contaminates

Our source of Spirulina is 3rd-party tested by IMO for the presence of over 130+ possible contaminants, including heavy metals, yeast, mold, E. Coli, BMAA, Microcystin, Pheophorbides, irradiation, chemical treatment, GMOs, solvents, binders, soy, and gelatin. Throughout the entire farming process, our Spirulina is continually tested and monitored for the presence of any toxins or contaminants.