- Tablets dissolve quickly in warm or cold water. When dissolved in water, Rinza Tablets create a solution that will easily remove milk residue ad build-up in steam wands, valves, and tubes.
- Contains cationic surfactant for additional cleaning confidence.
- Safe, easy, and efficient transport benefits.Tablets provide users with convenience and flexibility for use and storage.
- Suitable for automatic milk frothers and manual steam wands. Solution can be used on automatic milk frothers, manual steam wands, traditional and super automatic espresso machines, and milk pitchers.
- Breaks down milk protein build-up.
Instructions for daily use
Overview
- Tablet dissolves in water to easily remove milk residue and buildup in steam wands, valves and tubes
- Contains cationic surfactant for additional cleaning confidence
- Safe, easy, and efficient transport benefits
- Tablets are available in 2 sizes: 120 count and 40 count
- Use Rinza with Cafiza Espresso Machine Cleaning Powder, Cafiza Espresso Machine Cleaning Tablets and Dezcal Activated Scale Remover (powder)
- Rinza is also available in Alkaline and Acid liquid form
Different Forms and Sizes
Contact us for information about our 40 Count Rinza Milk Cleaning tablet
Cleaning Solutions for Coffee, Espresso and Tea Equipment
Urnex Brands products help keep high – use coffee, espresso and tea equipment clean ensuring better tasting coffee and longer lasting machines. Our technical expertise, high level of quality and breadth of portfolio allows us to continue to support coffee programs worldwide.
For use on Automatic Milk Frothers (120 count tablets)
- Create solution of one 120 count tablet and 250 ml warm water.
- Insert suction tube into solution. Run entire solution through milk frother.
- Repeat above with clean cold water to thoroughly rinse all components.
- For use on Steam Wands and other Dairy-related Equipment
- Create solution by dissolving one 120 count tablet with each 250 ml warm water.
- Soak parts or steam wand for 15-30 minutes in solution.
- Rinse all components.
Frequently Asked Questions
How often should I clean my commercial brewer?
Commercial brewers should be cleaned each night after service. This will prevent the accumulation of stale coffee oils which can impact the taste of the next day's brews. Weekly, take off removable parts such as site glasses, etc. and give these a thorough cleaning as well. Finally, always remember to wipe down the area around the spray head as splashed- back coffee can accumulate there as well.
How often should I clean my commercial espresso machine?
Commercial espresso machines should be cleaned by back flushing with espresso machine detergent each night. Nightly back flushing will prevent the accumulation of stale coffee oils in the group heads, shower screens and filter baskets of your espresso machine. Keeping these parts clean is essential to maintaining great tasting coffee over time. Weekly, you should soak portafilters and baskets in a solution of espresso machine detergent and water.
BEST SELLERS
From the manufacturer
Instructions for daily use
Overview
- Tablet dissolves in water to easily remove milk residue and buildup in steam wands, valves and tubes
- Contains cationic surfactant for additional cleaning confidence
- Safe, easy, and efficient transport benefits
- Tablets are available in 2 sizes: 120 count and 40 count
- Use Rinza with Cafiza Espresso Machine Cleaning Powder, Cafiza Espresso Machine Cleaning Tablets and Dezcal Activated Scale Remover (powder)
- Rinza is also available in Alkaline and Acid liquid form
Different Forms and Sizes
Contact us for information about our 40 Count Rinza Milk Cleaning tablet
Cleaning Solutions for Coffee, Espresso and Tea Equipment
Urnex Brands products help keep high – use coffee, espresso and tea equipment clean ensuring better tasting coffee and longer lasting machines. Our technical expertise, high level of quality and breadth of portfolio allows us to continue to support coffee programs worldwide.
For use on Automatic Milk Frothers (120 count tablets)
- Create solution of one 120 count tablet and 250 ml warm water.
- Insert suction tube into solution. Run entire solution through milk frother.
- Repeat above with clean cold water to thoroughly rinse all components.
- For use on Steam Wands and other Dairy-related Equipment
- Create solution by dissolving one 120 count tablet with each 250 ml warm water.
- Soak parts or steam wand for 15-30 minutes in solution.
- Rinse all components.
Frequently Asked Questions
How often should I clean my commercial brewer?
Commercial brewers should be cleaned each night after service. This will prevent the accumulation of stale coffee oils which can impact the taste of the next day's brews. Weekly, take off removable parts such as site glasses, etc. and give these a thorough cleaning as well. Finally, always remember to wipe down the area around the spray head as splashed- back coffee can accumulate there as well.
How often should I clean my commercial espresso machine?
Commercial espresso machines should be cleaned by back flushing with espresso machine detergent each night. Nightly back flushing will prevent the accumulation of stale coffee oils in the group heads, shower screens and filter baskets of your espresso machine. Keeping these parts clean is essential to maintaining great tasting coffee over time. Weekly, you should soak portafilters and baskets in a solution of espresso machine detergent and water.
BEST SELLERS
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