Dimension (approximate):
Include 10 pieces lace, each lace length 36cm ( 14 inch ) , total length of 1 package is 360cm ( 141 inch or 11.8 feet )
Widest Part of the lace piece 8cm / 3.1inch
Ingredients: Water, Rice Flour, Fructose, Glucose, Pectin, Potassium Sorbate
Note: The date printed on package is a production date and not the expiry date
Steps for using the sugar lace:
1. Soften with steamer or on pot of boiling water.
2. Brush water roughly where cake lace going to sit.
3. Place lace where you want it to go and wipe the lace on the case.
4. Trim with brush and water.
5. Trim the end of 2 parts, so it look completely flawless.
6. Stick the second piece lace together with the first lace.
7. Dry-brushed with gold dust.
8. Wrap the lace in parchment paper and place in cool for well storage.