12oz Source Verified, All Natural Wagyu NY Strip is an amazing cut of steak. It has a great texture and extreme marbling which combine to deliver an out of this world steak experience. The steaks are cut to approximately 1.25" thick and require a little extra time on the grill or in the oven. We recommend a light coat of olive oil, 30 second per side sear in a red hot skillet followed by 7 minutes per side on the grill or 12 minutes in a 400F oven. Like all our products, these steaks are finished on a highly specialized corn based diet, then wet aged 35 days after harvest to deliver peak tenderness, then they are cut and flash frozen so they are as good a year from now as they are today. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw in the refrigerator or in a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely.