Naturevibe Botanicals Organic Clove Buds, 100gm (3.53oz) | Non-GMO and Gluten Free | Indian Spice | Adds Aroma and Flavor

Retail Price: $ 13.99

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Why Naturevibe Botanicals

Naturevibe aim to provide the good quality of organic products worldwide, thereby encouraging people to choose a healthy, nutritious lifestyle. We offer a wide range of products which not only add flavor to your food, but also boast of tremendous medicinal properties.

Our inherent belief is to only manufacture and supply products which we, ourselves are ready to consume without an iota of doubt about its quality. We sell only what we use and that is our duty towards the quality of our products and the safety and wellness of our customers and of the entire planet.

Organic Clove Buds

Did You Know?

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum.
Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes.
You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.
Cloves contain fiber, vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
Fiber can help to promote regularity, vitamin C may help strengthen your immune system.
Manganese is an essential mineral good for brain function and strong bones.
Cloves also contain a compound called eugenol, which has been shown to act as a natural antioxidant.
In addition to eugenol, ground cloves contain vitamin C. Vitamin C acts as an antioxidant in your body and helps neutralize your body.
Add cloves in your diet along with other antioxidant-rich foods can help improve your overall health.
Cloves are also rich in manganese.
You can easily incorporate ground cloves into many dishes. They’ll bring a warm, distinctive flavor to desserts, curries or chutneys.
You can also simmer whole cloves in boiling water for 5–10 minutes to make a soothing cup of clove tea.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).

Recipe.


Rhubarb Vodka Ingredients: 1 litre/1¾ pints vodka 2 rhubarb sticks ½ lemon, zest only 3 cloves, 1 cinnamon stick, 3 tbsp sugar Method: Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark place for 3 weeks, but shake daily. Filter through muslin, re-bottle and leave for 3 months before drinking.	Chicken Stock Ingredients: 1 litre/1¾ pints vodka 2 rhubarb sticks ½ lemon, zest only 3 cloves, 1 cinnamon stick, 3 tbsp sugar Method: Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark place for 3 weeks, but shake daily. Filter through muslin, re-bottle and leave for 3 months before drinking.	Mulled cider Ingredients: 4 cardamom pods, lightly crushed 1 clementine, sliced into wedges, spiked with 8 cloves 1 lemon, sliced into wedges, spiked with 8 cloves 100ml/4fl oz whisky, 100ml/4fl oz orange liqueur, 3 tbsp clear honey, 4 cinnamon stick, 1 litre/1 pint 15¼fl oz cider, freshly grated nutmeg, to garnish Method: Heat all of the ingredients in a large saucepan over a low heat until warmed through. Pour between 4 latte glasses or other heatproof glasses. Finish with a little freshly grated nutmeg.

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Naturevibe Botanicals Organic Clove Buds, 100gm (3.53oz) | Non-GMO and Gluten Free | Indian Spice | Adds Aroma and Flavor

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Product Description

Why Naturevibe Botanicals

Organic Clove Buds

Did You Know?

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum.
Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes.
You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.
Cloves contain fiber, vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
Fiber can help to promote regularity, vitamin C may help strengthen your immune system.
Manganese is an essential mineral good for brain function and strong bones.
Cloves also contain a compound called eugenol, which has been shown to act as a natural antioxidant.
In addition to eugenol, ground cloves contain vitamin C. Vitamin C acts as an antioxidant in your body and helps neutralize your body.
Add cloves in your diet along with other antioxidant-rich foods can help improve your overall health.
Cloves are also rich in manganese.
You can easily incorporate ground cloves into many dishes. They’ll bring a warm, distinctive flavor to desserts, curries or chutneys.
You can also simmer whole cloves in boiling water for 5–10 minutes to make a soothing cup of clove tea.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).

Recipe.


Rhubarb Vodka Ingredients: 1 litre/1¾ pints vodka 2 rhubarb sticks ½ lemon, zest only 3 cloves, 1 cinnamon stick, 3 tbsp sugar Method: Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark place for 3 weeks, but shake daily. Filter through muslin, re-bottle and leave for 3 months before drinking.	Chicken Stock Ingredients: 1 litre/1¾ pints vodka 2 rhubarb sticks ½ lemon, zest only 3 cloves, 1 cinnamon stick, 3 tbsp sugar Method: Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark place for 3 weeks, but shake daily. Filter through muslin, re-bottle and leave for 3 months before drinking.	Mulled cider Ingredients: 4 cardamom pods, lightly crushed 1 clementine, sliced into wedges, spiked with 8 cloves 1 lemon, sliced into wedges, spiked with 8 cloves 100ml/4fl oz whisky, 100ml/4fl oz orange liqueur, 3 tbsp clear honey, 4 cinnamon stick, 1 litre/1 pint 15¼fl oz cider, freshly grated nutmeg, to garnish Method: Heat all of the ingredients in a large saucepan over a low heat until warmed through. Pour between 4 latte glasses or other heatproof glasses. Finish with a little freshly grated nutmeg.

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.