Green Jay Gourmet Pickled Garlic Cloves in a Jar - Habanero Pickled Garlic - Fresh Garlic Bulbs for Cooking - Simple, Natural Ingredients - Freshly Made - Subtly Infused, Pre-Prepared Garlic - 2 x 16 Ounce Jars

GOURMET PICKLED GARLIC BULBS: How do you make garlic gourmet? We start by picking the finest, freshest whole garlic cloves. The bulbs are peeled and pickled right away to maintain freshness, with just a few natural ingredients. We hand-jar each batch to ensure you get the freshest cloves with the finest flavors.

ADD SOME BANG TO YOUR NEXT DISH: We like to eat these bulbs right from the jar to fully enjoy the fresh taste and crunch, but there are so many ways to use this versatile pickle. They give a little kick to your sauces, are fantastic with a cheese platter and make the perfect burger topper!

ENJOY FRESH GARLIC YEAR-ROUND: Our garlic is freshly picked, peeled, pickled and jarred - so you can enjoy the taste of fresh garlic whatever the season. This is the simplest way to always have fresh, ready-peeled gourmet quality garlic bulbs in your kitchen.

NATURAL HEALTH BENEFITS: You might have heard that garlic is good for colds. Actually, it can do so much more for you than that. The high level of antioxidants gives your immune system a natural boost and it’s also thought to lower your cholesterol and blood pressure.

SIMPLE, NATURAL INGREDIENTS: Our raw pickled garlic contains just a handful of natural, simple ingredients. Each bulb is peeled and pickled in the USA, by a team dedicated to providing quality products. We don’t use any preservatives or stabilizers to keep them fresh - just good, old fashioned pickling!

flavor:

Habanero

size:

2 Jars

Retail Price: $ 29.34

Wholesale Price: Inquire Now

Pickled Garlic Means Fresh Garlic

Not only is fresh garlic delicious - it’s also good for you. But it doesn’t stay freshly picked forever. That’s where our whole pickled garlic bulbs come in. Pickling the cloves preserves the freshness, while infusing them with a burst of flavor. Now you can enjoy fresh, tasty garlic, whenever you want it. (Plus, we’ve already done the peeling!)

Our pickled garlic stays fresh for months - but we’d be surprised if it lasts that long!

Use in a pickle plate, as part of a veggie or appetizer platter. Pickled garlic pairs well with olives, pickles, and cheeses. Or roughly chop the cloves and add to sautéed vegetables, or sprinkle over salads.
Mash and mix the bulbs with olive oil to baste grilled veggies or meat, with butter for an amazing spread for bread or toast, or into hummus to pep it up a little!
These are wonderful for everyday cooking. Chop them up and add to sandwiches, slice thin and use as a pizza topping, or add to your favorite home-cooked Mexican meals.


Pickled garlic has surprising health benefits. It’s chock full of antioxidants (in fact higher than fresh raw garlic) and is a natural way to strengthen and support your immune system, while enjoying excellent flavor! Who knew the humble garlic bulb was so good for you?!	For the best flavor and maximum health benefits you’ll want to eat your garlic fresh. Pickled garlic in a jar makes this possible, year-round by preserving the crunchy, whole bulbs. Whenever and however you enjoy it, there’ll always be fresh garlic in your kitchen.	We’ve talked a lot about our garlic - but let’s not forget about the brine. It makes a great addition to salad dressings, or to spice up a sauce. It’s also a fantastic way to tenderize meat and makes a simple ready-made marinade with a kick! The spicy brine infused with the heat of jalapeno and habanero peppers can also be used as a dipping or seasoning sauce.

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Pickled Garlic Means Fresh Garlic

Our pickled garlic stays fresh for months - but we’d be surprised if it lasts that long!

Use in a pickle plate, as part of a veggie or appetizer platter. Pickled garlic pairs well with olives, pickles, and cheeses. Or roughly chop the cloves and add to sautéed vegetables, or sprinkle over salads.
Mash and mix the bulbs with olive oil to baste grilled veggies or meat, with butter for an amazing spread for bread or toast, or into hummus to pep it up a little!
These are wonderful for everyday cooking. Chop them up and add to sandwiches, slice thin and use as a pizza topping, or add to your favorite home-cooked Mexican meals.


Pickled garlic has surprising health benefits. It’s chock full of antioxidants (in fact higher than fresh raw garlic) and is a natural way to strengthen and support your immune system, while enjoying excellent flavor! Who knew the humble garlic bulb was so good for you?!	For the best flavor and maximum health benefits you’ll want to eat your garlic fresh. Pickled garlic in a jar makes this possible, year-round by preserving the crunchy, whole bulbs. Whenever and however you enjoy it, there’ll always be fresh garlic in your kitchen.	We’ve talked a lot about our garlic - but let’s not forget about the brine. It makes a great addition to salad dressings, or to spice up a sauce. It’s also a fantastic way to tenderize meat and makes a simple ready-made marinade with a kick! The spicy brine infused with the heat of jalapeno and habanero peppers can also be used as a dipping or seasoning sauce.

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