- CLEAN SOURCED - as one of the world’s most isolated, natural and pristine environments, New Zealand is an ideal source for pure, clean fish oil that is free of environmental contaminants.
- RICH IN OMEGA-3s - Antler Farms New Zealand Fish Oil contains an abundance of essential Omega-3 fatty acids. Our potent blend of EPA:DHA precisely matches the recommended 3:2 ratio for health.
- PROCESSED FOR PURITY - our fish oil is filtered, purified and distilled on location. The high speed of processing from ocean to facility results in a product that is exceptionally fresh, naturally bioactive and nutritionally complete. Keto Friendly.
- MADE IN NEW ZEALAND - Antler Farms New Zealand Fish Oil comes from the deep blue waters of New Zealand and the South Pacific. New Zealand is known for its superb fish management systems and state of the art facilities.
- CERTIFIED SUSTAINABLE - we source exclusively from certified sustainable fish populations – the New Zealand Hoki, which are fully traceable to the fishing vessel, date, time and location of catch, and the South Pacific Anchoveta.
PURE, CLEAN FISH OIL FROM NEW ZEALAND
Antler Farms New Zealand Fish Oil is a pure, clean, high grade fish oil sourced from wild caught New Zealand Hoki and South Pacific Anchoveta.
Our fish oil is extracted from the fatty tissue of cold water, oily fish. It begins in the South Pacific Ocean where the physical separation from other countries results in one of the purest fishing zones in the world.
New Zealand Hoki are caught in isolated waters surrounding the islands at depths down to 2500 ft. Hoki are rich in Omega-3's and because they are low on the ecological food chain, their oil has extremely low levels of mercury and other contaminants. The Hoki are fully traceable to the vessel, date, time and location of catch.
Our secondary fish, South Pacific Anchoveta, is an excellent source of Omega-3’s and the perfect complement. Anchoveta are small fish that live in the coastal waters of Chile and Peru, down to a depth of 300 ft. Their short life spans and plankton diet make them one of the cleanest, safest fishes to consume.
WHAT ARE THE BENEFITS OF FISH OIL?
The benefits of fish oil are attributed to its powerful Omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 ranks among one of our body's most important essential nutrients. Omega-3 has been shown to have the following health benefits:
- promotes heart health
- improves blood flow
- boosts cognitive function
- prevents inflammation
- reduces joint stiffness and joint pain
- supports eye health
- helps skin health and skin apprearance
- stimulates hair growth
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HOW IS OUR FISH OIL PROCESSED?Our fish oil is processed on location in Tasman Bay – New Zealand’s largest deep sea fishing port in the heart of the fishing industry. The high speed of processing from ocean to facility means our fish oil is exceptionally fresh. In a state of the art facility, the refinement process filters, purifies and concentrates the Omega-3 fatty acids while removing impurities. We take great care to ensure our fish oil remains naturally bioactive and nutritionally complete. Our fish oil provides the ideal 3:2 ratio of EPA to DHA that is recommended for optimal health benefits (Dr. Stephen Kopecky, Mayo Clinic Professor of Medicine). |
WHY SHOULD YOU USE FISH OIL?
Omega-3 is an essential fat, meaning that the human body cannot produce it. It must be consumed in food. Though it can be found in nuts, seeds and vegetables, the very best source of Omega-3 is cold water, oily fish. Though Omega-3 needs can be met by eating fish regularly, the FDA cautions against eating fish more than three times a week due to the risk of heavy metal accumulation in our bodies. Therefore, taking a pure, clean, Omega-3 rich fish oil as a dietary supplement is the safer alternative. A tremendous body of scientific research has been conducted on the effects of Omega-3, These fatty acids are an integral part of cell membranes. They are required to regulate cardiovascular, immune and inflammatory pathways. |
WHY AVOID CHEAP FISH OILS?
Many cheaper products on the market today contain fish oil derived from poor quality sources, including fish that have low levels of fatty acids, large predators that have high amounts of toxins, and fish from polluted waters. |
BEST SELLERS
Product Description
PURE, CLEAN FISH OIL FROM NEW ZEALAND
Antler Farms New Zealand Fish Oil is a pure, clean, high grade fish oil sourced from wild caught New Zealand Hoki and South Pacific Anchoveta.
Our fish oil is extracted from the fatty tissue of cold water, oily fish. It begins in the South Pacific Ocean where the physical separation from other countries results in one of the purest fishing zones in the world.
New Zealand Hoki are caught in isolated waters surrounding the islands at depths down to 2500 ft. Hoki are rich in Omega-3's and because they are low on the ecological food chain, their oil has extremely low levels of mercury and other contaminants. The Hoki are fully traceable to the vessel, date, time and location of catch.
Our secondary fish, South Pacific Anchoveta, is an excellent source of Omega-3’s and the perfect complement. Anchoveta are small fish that live in the coastal waters of Chile and Peru, down to a depth of 300 ft. Their short life spans and plankton diet make them one of the cleanest, safest fishes to consume.
WHAT ARE THE BENEFITS OF FISH OIL?
The benefits of fish oil are attributed to its powerful Omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 ranks among one of our body's most important essential nutrients. Omega-3 has been shown to have the following health benefits:
- promotes heart health
- improves blood flow
- boosts cognitive function
- prevents inflammation
- reduces joint stiffness and joint pain
- supports eye health
- helps skin health and skin apprearance
- stimulates hair growth
|
|
|
|
|---|---|---|
HOW IS OUR FISH OIL PROCESSED?Our fish oil is processed on location in Tasman Bay – New Zealand’s largest deep sea fishing port in the heart of the fishing industry. The high speed of processing from ocean to facility means our fish oil is exceptionally fresh. In a state of the art facility, the refinement process filters, purifies and concentrates the Omega-3 fatty acids while removing impurities. We take great care to ensure our fish oil remains naturally bioactive and nutritionally complete. Our fish oil provides the ideal 3:2 ratio of EPA to DHA that is recommended for optimal health benefits (Dr. Stephen Kopecky, Mayo Clinic Professor of Medicine). |
WHY SHOULD YOU USE FISH OIL?
Omega-3 is an essential fat, meaning that the human body cannot produce it. It must be consumed in food. Though it can be found in nuts, seeds and vegetables, the very best source of Omega-3 is cold water, oily fish. Though Omega-3 needs can be met by eating fish regularly, the FDA cautions against eating fish more than three times a week due to the risk of heavy metal accumulation in our bodies. Therefore, taking a pure, clean, Omega-3 rich fish oil as a dietary supplement is the safer alternative. A tremendous body of scientific research has been conducted on the effects of Omega-3, These fatty acids are an integral part of cell membranes. They are required to regulate cardiovascular, immune and inflammatory pathways. |
WHY AVOID CHEAP FISH OILS?
Many cheaper products on the market today contain fish oil derived from poor quality sources, including fish that have low levels of fatty acids, large predators that have high amounts of toxins, and fish from polluted waters. |
BEST SELLERS
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