- Top-quality Japanese Steel: Cutting core and blade use Japanese made AUS-10 super steel which is a world famous high-carbon stainless steel for making high performance knives. The Rockwell Hardness is 62±. Hard but flexible. Highly refined, high carbon vanadium in the steel which ensures the razor-sharp edge and holds it longer. Luxury package with sponge velvet coated and professional user manual.
- Excellent Performance: Razor-sharp 16° Cutting Edge. It is hand sharpened to a 16° angle for each side using a traditional Honbazuke method to enhance the sharpness. Goes through food easily like cutting butter. The blade is double-beveled for convenient cutting and food release. Liquid nitrogen cooled enhancing corrosion resistance.
- Double-sided 45 layers Damascus: Folded forging provides very distinct and beautiful Damascus rose pattern, supports high performance on stain resistance. Vacuum heated treatment technology improves the fatigue strength greatly and enhances the toughness and the corrosion resistance which extends the life-span of the knife. Mirror polishing/abrasive blasting. Blade is elaborately polished until it reflects image like a mirror.
- G-10 handle: Elaborately produced high-class G-10 handle that is famous for its high intensity, high level of moisture proof and chemical resistance. Full tang ensures solid and steady quality, yet perfectly balanced knife. Ergonomic handle shape for a superb strength, balance and comfortable grip.
- 100% SATISFACTION or MONEY BACK GUARANTEE! Try it zero risk! We offer lifetime warranty on all of our products against manufacturing defects in material and workmanship (only if purchased from ‘Griphinity Kitchen Knife’, please check sold by ‘Griphinity Kitchen Knife’). Our knives are suitable for professional chefs, home cooks, culinary students and more. Ideal gifts for friends and relatives.
What Makes a Good Knife?
A Good Knife starts from selecting material
The Griphinity Pegasus seires kitchen knives use Japanese made AUS-10 super steel.
AUS-10 is increased more carbon contents,added vanadium and molybdenum,improved more hardness,wear resistance,annealing resistance.
The element chromium ensures particularly high stain-resistance qualities for the knives.Molybdenum,an alloy element,which enhances the hardness and corrosion resistance of our knives.These above contents including 1% silicon and 0.5% magnesium form the main feature of AUS-10.
It is used to make high-quality knife,scissors,pocket knife,medical equipment,food machine and more.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
A Good Knife Requires Strict Heat-Treatment and Fine Edge
High quality steel needs qualified heat treatment.According to heat treatment,the steel can be transformed to martensite to achieve high strength and high stiffness.If the martensite crystal is much more tiny and average,the steel has much better performance.
The structure of martensite is body-centered tetragonal(BCT),which can be achieved when the steel is healed to over 1050° then rapidly cooled,and then by tempering to make the steel tougher.
The Griphinity Pegasus series is produced by more than 60 production processes. Vacuum heat treatment is one of the most strict processes.,which strengthens the fatigue strength,edge retention and corrosion resistance.
PEGASUS SERIES BLADE
- Cutting core and the whole blade use Japanese made high reputation steel AUS-10
- Rockwell hardness is 62±，hard but flexible,enhance the edge performance and edge retention
- Double-side 45 layers Damascus Rose Pattern generating by precision folded forging
- Razor sharp cutting edge,traditional Honbazuke hand sharpening,the cutting edge angle is 16° per side
- Hammered holes as beautiful decoration on both sides to reduce drag and stuck on food
- Vacuum heat treatment ensures your knife will last longer and perform better.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
A Good Knife is Required to Have Perfect Cutting Curve
By studying the movements of hand and knife and improving the curve of edge,we can tell whether it is a practical good knife.
a.Middle part of blade is with cutting curve,for cutting most of the food.
b.Front part of blade is with small cutting curve,for preparing tiny food.
c.Back of knife blade is suitable for knocking small soft food.
d.Back part of blade is with straight cutting edge,for chopping food.
e.The whole flat blade is for transferring food.
A Good Knife will focus on the handle grip and the whole balance
THE PEGASUS SERIES HANDLE
- Elaborately produced high-class G-10 handle. G10 is a type of composite, lightweight material made of fiberglass and epoxy resin that is commonly used in knife handles. It is famous for it’s high intensity, high level of moisture proof and chemical resistance.
- Handle is fine polished to to assure the beautiful appearance.
- Ergonomic handle shape for a superb strength balance and comfortable grip.
- Full-tang ensures solid and steady quality, yet perfectly balanced.
- Beautifully made mosaic rivet decorated in the middle of the handle for high-end series mark.
- Embossed stainless steel end cap increases overall balance and refinement with the Griphinity carved logo.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
Griphinity - From Sweden with Love and passion for cooking
The Pegasus series 8 inch chef knife includes beautiful gift box.It is ideal gift for friends,relatives,culinary school students,chefs,Christmas,birthday and so on.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
Griphinity - From Sweden with Love and passion for cooking！
Sweden is maybe not known for its delicious food (Swedish meatballs are good though!) but Swedish people are in general very interested in cooking! We celebrate our (way to short) summer with lots of barbecue parties, and during the (much longer and darker) winter period we often gather around the table for a tasty stew or a moose steak .(yes, we have a lot of hunters too!)
Swedes travel a lot, and we also have many nationalities living in our country. All together it has given us many influences when it comes to food. In our cities it is easy to find cuisines from all over the world: Japan, India,Italy, China, Korea, Ethiopia, France, Thailand and many other countries.
A lot of Swedish people have attended courses in Asian and Italian cooking, and cookery books are very popular and appreciated gifts to Your beloved ones.Our Griphinity Family includes people that have cooked all their life, but also of people that cooks twice a week.
One thing we have in common is that when we eat we want the food to be created with love, with high quality ingredients and prepared with tools that make cooking fun and easy. And in 2018 we decided to make something of our big passion. We formed Griphinity, and the name will stand for high quality, high performance and easy handling.
We want to make cooking easy and fun!
We also want You as our customer to feel that You belong to the Griphinity Family!
Welcome to join us!
BEST SELLERS
Product Description
What Makes a Good Knife?
A Good Knife starts from selecting material
The Griphinity Pegasus seires kitchen knives use Japanese made AUS-10 super steel.
AUS-10 is increased more carbon contents,added vanadium and molybdenum,improved more hardness,wear resistance,annealing resistance.
The element chromium ensures particularly high stain-resistance qualities for the knives.Molybdenum,an alloy element,which enhances the hardness and corrosion resistance of our knives.These above contents including 1% silicon and 0.5% magnesium form the main feature of AUS-10.
It is used to make high-quality knife,scissors,pocket knife,medical equipment,food machine and more.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
A Good Knife Requires Strict Heat-Treatment and Fine Edge
High quality steel needs qualified heat treatment.According to heat treatment,the steel can be transformed to martensite to achieve high strength and high stiffness.If the martensite crystal is much more tiny and average,the steel has much better performance.
The structure of martensite is body-centered tetragonal(BCT),which can be achieved when the steel is healed to over 1050° then rapidly cooled,and then by tempering to make the steel tougher.
The Griphinity Pegasus series is produced by more than 60 production processes. Vacuum heat treatment is one of the most strict processes.,which strengthens the fatigue strength,edge retention and corrosion resistance.
PEGASUS SERIES BLADE
- Cutting core and the whole blade use Japanese made high reputation steel AUS-10
- Rockwell hardness is 62±，hard but flexible,enhance the edge performance and edge retention
- Double-side 45 layers Damascus Rose Pattern generating by precision folded forging
- Razor sharp cutting edge,traditional Honbazuke hand sharpening,the cutting edge angle is 16° per side
- Hammered holes as beautiful decoration on both sides to reduce drag and stuck on food
- Vacuum heat treatment ensures your knife will last longer and perform better.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
A Good Knife is Required to Have Perfect Cutting Curve
By studying the movements of hand and knife and improving the curve of edge,we can tell whether it is a practical good knife.
a.Middle part of blade is with cutting curve,for cutting most of the food.
b.Front part of blade is with small cutting curve,for preparing tiny food.
c.Back of knife blade is suitable for knocking small soft food.
d.Back part of blade is with straight cutting edge,for chopping food.
e.The whole flat blade is for transferring food.
A Good Knife will focus on the handle grip and the whole balance
THE PEGASUS SERIES HANDLE
- Elaborately produced high-class G-10 handle. G10 is a type of composite, lightweight material made of fiberglass and epoxy resin that is commonly used in knife handles. It is famous for it’s high intensity, high level of moisture proof and chemical resistance.
- Handle is fine polished to to assure the beautiful appearance.
- Ergonomic handle shape for a superb strength balance and comfortable grip.
- Full-tang ensures solid and steady quality, yet perfectly balanced.
- Beautifully made mosaic rivet decorated in the middle of the handle for high-end series mark.
- Embossed stainless steel end cap increases overall balance and refinement with the Griphinity carved logo.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
Griphinity - From Sweden with Love and passion for cooking
The Pegasus series 8 inch chef knife includes beautiful gift box.It is ideal gift for friends,relatives,culinary school students,chefs,Christmas,birthday and so on.
GRIPHINITY PEGASUS SERIES 8INCH CHEF KNIFE
Griphinity - From Sweden with Love and passion for cooking！
Sweden is maybe not known for its delicious food (Swedish meatballs are good though!) but Swedish people are in general very interested in cooking! We celebrate our (way to short) summer with lots of barbecue parties, and during the (much longer and darker) winter period we often gather around the table for a tasty stew or a moose steak .(yes, we have a lot of hunters too!)
Swedes travel a lot, and we also have many nationalities living in our country. All together it has given us many influences when it comes to food. In our cities it is easy to find cuisines from all over the world: Japan, India,Italy, China, Korea, Ethiopia, France, Thailand and many other countries.
A lot of Swedish people have attended courses in Asian and Italian cooking, and cookery books are very popular and appreciated gifts to Your beloved ones.Our Griphinity Family includes people that have cooked all their life, but also of people that cooks twice a week.
One thing we have in common is that when we eat we want the food to be created with love, with high quality ingredients and prepared with tools that make cooking fun and easy. And in 2018 we decided to make something of our big passion. We formed Griphinity, and the name will stand for high quality, high performance and easy handling.
We want to make cooking easy and fun!
We also want You as our customer to feel that You belong to the Griphinity Family!
Welcome to join us!
BEST SELLERS
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