HERE ARE A FEW TIPS FROM OTHER CUSTOMERS
1.Refrigerate your cake to ensure easy slicing or carving. This helps with the crumbs as well.
2.Use a long serrated knife to cut even layers. I used Wilton's long serrated knife with rounded end.
3.When slicing cake layers do so in an even and smooth movement slowly across the cake until you cut through.
4.Do not place your hand on the side of the cake because you can cut yourself. Place hand on top of cake while slicing.
5. Keep cake on flat surface.