Japanese Sweet Matcha Green Tea Powder - Natural Mix with Organic Matcha 12oz

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EXPERIENCE A HEALTHY LIFESTYLE WITH THE TRULY REFRESHING NATURALLY SWEETENED MATCHA

✓ Matcha from Japan

✓ Latte Grade

✓ Made with Organic Matcha

Superior Quality

This product is made from 100% USDA Organic Matcha that is also Vegan, Non-GMO and Gluten-Free. It comes from shade-grown tea plants and processed using the latest technologically advanced tea processing that conforms to international standards. Specially milled cane sugar is added to enhance its sweetness. This Matcha has no artificial ingredients and preservatives. It is pure and fresh for maximum satisfaction.

Exceptional Taste

Japanese Sweet Matcha brings out a truly exceptional taste as it combines organic Matcha with special sweetness that takes Matcha drinking into a higher level of satisfaction. Its organic and pure nature enhances its taste with absolute richness with mild leafy taste. Its natural sweetness makes the taste a balanced blend of natural Matcha essence with distinct creaminess that makes it a perfect drink to be enjoyed by everyone. This truly extraordinary taste assures not just a refreshing sensation but also an enjoyable treat one can indulge into anytime of the day.

Loaded with Health Benefits

Great taste comes amazing health benefits in this Matcha. It is rich with antioxidants that work wonders in the body. A cup of this Matcha offers health advantages that keep the body healthy and fit.

Boosts energy level that can be sustained for many hours
Naturally eliminates toxins from the body
Improves the immune system of the body for a stronger defense mechanism
Removes fats from the body naturally to prevent weight increase
Sharpens mental focus and improves memory and retention

Delicious recipes with Sweet Matcha


Matcha Mint Iced Tea 2 cups filtered water 2 tsps Japanese Sweet Matcha 2 cups crushed ice 1 lime, sliced handfuls of mint Using a cocktail shaker (or a large jar with a non-leaky lid) shake together the water and Japanese Sweet Matcha until there are no lumps. Add the ice, a squeeze of lime, handfuls of mint and shake it some more. Pour into glasses with extra lime slices and mint.	Vanilla Matcha Smoothie 1 cup unsweetened almond milk 1/2 cup ice 1 banana 2 tsps Japanese Sweet Matcha Fresh vanilla bean, scraped from 1 inch of a pod Combine all ingredients in a blender and mix until smooth.	Matcha Dairy-free Latte ¼ cup boiling water 1 tsp Japanese Sweet Matcha 1 cup unsweetened almond milk steamed or heated Add the hot water, Japanese Sweet Matcha to a mug and stir well. Heat the unsweetened almond milk by either microwaving it, heating it on the stove top, or using a milk frother. Add the hot almond milk to the mug with the Japanese Sweet Matcha mixture, give it a stir, and enjoy!	Matcha Chia Pudding 1 cup of milk 1 tablespoon of honey 1 teaspoon of vanilla extract 1/3 of chia seed 1/2 teaspoon of Matcha Green Tea Powder Place Matcha, milk, honey and vanilla extract into a blender and mix it all together. Combine the fluid with chia seeds and refrigerate it overnight. Decorate the pudding with the fruit you like. Enjoy!

drink better feel better matcha green tea powder drink latte matcha smoothie organic tea natural

ABOUT MATCHA

WHAT IS MATCHA

Matcha is an ancient form of green tea unique to Japan and China. Instead of throwing out the leaves once the tea is brewed, Matcha is made from the whole green tea leaf, which is specially grown and ground into a finely-powdered form.

MATCHA ORIGIN

Matcha tea has a long history that dates back as far as the 11th century in Japan. It is thought that a Zen Monk by the name of Eisai brought green tea seeds from China and began planting the tea in monasteries. Believing the tea leaves had the ability to promote longevity and to cure certain ailments, Eisai would crush the leaves into a rough powder and drink them blended in water. This first form of matcha tea was considered a precious medicine and was only consumed by a select few. This matcha comes from Japan.

CAFFEINE CONTENT

Unlike other teas, which use tea bags or tea leaves that are removed from the hot water after steeping, matcha preparation involves consuming the ground tea leaves themselves. Because you are ingesting the entire green tea leaf, the caffeine content is much greater than green tea that is steeped.

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

NATURAL BITTER TASTE

Not all people fell in love with matcha taste from the first sight. It’s the same experience as with coffee and tea- you begin to love it after few cups! Most people after drinking it for a few days start to crave the nutritious flavor of matcha. There are many variations of matcha- from bitter to savory or sweet. Each person needs to find his matcha match that meets his expectations.

Making latte, frappe, adding it to your favorite smoothie or baking goods is an excellent way to become accustomed to a new taste.

MATCHA HEALTH BENEFITS

· Anti-aging

· Detoxification

· Weight loss

· Increased energy and endurance

· Mental relaxation

· Immunity boost

MATCHA GRADE

Premium / Latte grade matcha green tea powder comes from the second harvest of the year. Leaves have higher levels of catechins than first spring leaves. When brewed in a traditional way, a slight bitterness might be noticeable. Flavor is stronger and grassy, but still appropriate for traditional brewing. However, premium/ latte grade matcha green tea powder is best for making lattes, frappes and smoothies.

STORING AND EXPIRATION DATE

Matcha Green Tea Powder is a delicate product. It doesn’t like heat, air, moisture or light. Matcha lasts about two years on the shelf. If your matcha has expired, we recommend baking with it.

After opening the pouch it should be used up within two months maximum to ensure freshness, color, and creamy flavor.

The best way to keep it fresh is to store it sealed in a cool, dark and dry place. We recommend the fridge.


	Other antioxidant sources just don’t match(a) up!

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Japanese Sweet Matcha Green Tea Powder - Natural Mix with Organic Matcha 12oz

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EXPERIENCE A HEALTHY LIFESTYLE WITH THE TRULY REFRESHING NATURALLY SWEETENED MATCHA

✓ Matcha from Japan

✓ Latte Grade

✓ Made with Organic Matcha

Superior Quality

Exceptional Taste

Loaded with Health Benefits

Great taste comes amazing health benefits in this Matcha. It is rich with antioxidants that work wonders in the body. A cup of this Matcha offers health advantages that keep the body healthy and fit.

Boosts energy level that can be sustained for many hours
Naturally eliminates toxins from the body
Improves the immune system of the body for a stronger defense mechanism
Removes fats from the body naturally to prevent weight increase
Sharpens mental focus and improves memory and retention

Delicious recipes with Sweet Matcha


Matcha Mint Iced Tea 2 cups filtered water 2 tsps Japanese Sweet Matcha 2 cups crushed ice 1 lime, sliced handfuls of mint Using a cocktail shaker (or a large jar with a non-leaky lid) shake together the water and Japanese Sweet Matcha until there are no lumps. Add the ice, a squeeze of lime, handfuls of mint and shake it some more. Pour into glasses with extra lime slices and mint.	Vanilla Matcha Smoothie 1 cup unsweetened almond milk 1/2 cup ice 1 banana 2 tsps Japanese Sweet Matcha Fresh vanilla bean, scraped from 1 inch of a pod Combine all ingredients in a blender and mix until smooth.	Matcha Dairy-free Latte ¼ cup boiling water 1 tsp Japanese Sweet Matcha 1 cup unsweetened almond milk steamed or heated Add the hot water, Japanese Sweet Matcha to a mug and stir well. Heat the unsweetened almond milk by either microwaving it, heating it on the stove top, or using a milk frother. Add the hot almond milk to the mug with the Japanese Sweet Matcha mixture, give it a stir, and enjoy!	Matcha Chia Pudding 1 cup of milk 1 tablespoon of honey 1 teaspoon of vanilla extract 1/3 of chia seed 1/2 teaspoon of Matcha Green Tea Powder Place Matcha, milk, honey and vanilla extract into a blender and mix it all together. Combine the fluid with chia seeds and refrigerate it overnight. Decorate the pudding with the fruit you like. Enjoy!

ABOUT MATCHA

WHAT IS MATCHA

MATCHA ORIGIN

CAFFEINE CONTENT

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

NATURAL BITTER TASTE

Making latte, frappe, adding it to your favorite smoothie or baking goods is an excellent way to become accustomed to a new taste.

MATCHA HEALTH BENEFITS

· Anti-aging

· Detoxification

· Weight loss

· Increased energy and endurance

· Mental relaxation

· Immunity boost

MATCHA GRADE

STORING AND EXPIRATION DATE

Matcha Green Tea Powder is a delicate product. It doesn’t like heat, air, moisture or light. Matcha lasts about two years on the shelf. If your matcha has expired, we recommend baking with it.

After opening the pouch it should be used up within two months maximum to ensure freshness, color, and creamy flavor.

The best way to keep it fresh is to store it sealed in a cool, dark and dry place. We recommend the fridge.


	Other antioxidant sources just don’t match(a) up!

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