Niacin is an essential B-vitamin that can aid in general overall health. Supplementation of the product results in improved cholesterol and triglyceride levels. Niacin can lower the risk for heart disease, boost memory and help sustain a healthy skin, nervous and digestive system.

Benefits:

Helps lower bad cholesterol (LDL), helps raise good cholesterol (HDL), helps with brain & skin functions.

Ingredients:

100% Niacin - No fillers or additives.

Directions:

Niacin is suggested to be taken in servings from 100 to 500 mg per day, depending on intended effect. A serving size of about 1/8 tsp will equal roughly 275 mg, so you can adjust this apportioning either lower or higher to reach a desired amount (for perspective, the FDA recommends no more than 20 mg of Niacin daily).

Taking this supplement along with a meal may reduce potential stomach discomfort.

History of Niacin:

Nicotinic acid was synthesized in 1867 by oxidation of nicotine and widely used in photography. It was long thought that it has nothing to do with food or health issues, until German scientists demonstrated that nicotinic acid occurs in yeast and in rice polishing. There it was isolated by the Polish-American biochemist Casimir Funk in 1912, while he was trying to find a cure for another disease known as beriberi (nutritional disorder caused by a deficiency of thiamine).

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