Fresh Roasted Coffee, Dark Costa Rican Tarrazu Coffee Pods
Cupping Notes: Bright, Lemon, Red Honey
The amazing traditional flavor of Costa Rican coffee is turned up with our Dark Costa Rica Tarrazu. With a tart lemon finish and a bold, rich body this coffee is a refreshing dark roast option with inherent sweetness that you will crave all day long.
- Roast Body: Xtra Bold
- Roast Level: Dark
- Caffeine Level: Caffeinated
- Single Origin: Tarrazu, Costa Rica
This particular Costa Rica Tarrazu offering comes from the Tarrazu region, one of four main coffee growing regions in the beautiful country of Costa Rica. With an ideal climate, laws in place to ensure 100% Arabica production and a very dense bean it is almost certain that the coffee will be of the highest quality possible on the market.
- Location: Tarrazu, Costa Rica
- Altitude: 1,300 - 1,600 meters
- Varieties: Caturra, Catuai
- Process: Fully washed
- Drying: Sun dried
- Harvest: November - January
- Export: February - June
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.