Tillamook Country Smoker All Natural, Real Hardwood Smoked Beef Jerky, Spicy & Sweet 2.5-oz Bag

100% Real, Hardwood Smoked

All natural jerky with no preservatives and no artificial ingredients

High in Protein

Each piece is methodically cured, cooked with care and packaged at perfection!

100% Premium USA Beef

size:

2.5 Ounce

style:

Spicy & Sweet Beef Jerky

Retail Price: $ 8.0

Wholesale Price: Inquire Now

tillamook;jerky;keto;paleo;non-GMO;smoked meats;organic

It takes real hardwood smoke to make real, satisfying jerky and snack sticks.

For more than four decades, we’ve been making mouth-watering smokehouse snacks - the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke. Ingredients that are natural, familiar, easy to recognize, understand, and pronounce – because we believe the best way to make our jerky better is through care and craftsmanship. But don’t just take our word for it, swing on through our factory store in Tillamook County, Oregon, and have a look around. See where our products are made and enjoy that smokehouse taste fresh at the source.

tillamook;jerky;spicy & sweet;high protein

Featured Flavor: Spicy & Sweet Beef Jerky

A bold, spicy hit with brown sugar and apple cider vinegar for a sweet finish.


	Tillamook Country Smoker Old-Fashioned Beef Jerky	Tillamook Country Smoker Sea Salt & Cracked Pepper Beef Jerky	Tillamook Country Smoker Teriyaki Beef Jerky	Tillamook Country Smoker Spicy & Sweet Beef Jerky	Tillamook Country Smoker Chipotle Beef Jerky	Tillamook Country Smoker Zero Sugar Original Beef Jerky
Our range of handcrafted jerky flavors	Our classic, hardwood-smoked jerky with a touch of sweetness to finish it off.	The world’s two classic seasonings, put in a smoker for a truly original taste.	Sweet, savory, and tangy, with a rich smoky finish, for a taste that’s pure perfection.	A bold, spicy hit with brown sugar and apple cider vinegar for a sweet finish.	Spiced with smoke-dried jalapeno for a unique, flavorful eating experience.	No sugar, no carbs and a category-leading 14g of protein per serving! Plus, all of the great taste of our real hardwood smoked jerky. Perfect for the Keto diet.
Available Sizes	2.5-oz., 10-oz., 1-lb.	2.5-oz., 10-oz.	2.5-oz., 10-oz.	2.5-oz., 10-oz.	1-lb.	2.5-oz.

Handcrafted With Real Hardwood Smoke In Tillamook County, Oregon.


The Best Beef How do we consistently deliver the amazing taste and experience of Tillamook Country Smoker jerky? It’s simple; simple ingredients that is. Our artisan meat cutters choose only premium cuts of USA beef and then cut them just right, which is key to perfectly textured meat, ready for the smokehouse. That’s why meat cutting is part of our heritage, passed down through generations.	Real Hardwood Smoke There’s a beautiful smokey flavor you can only get from real hardwood smoke-the time-tested method we've perfected over generations. There are easier ways to do it, but we keep making our food the hard way, because anything less just wouldn’t taste right and wouldn’t be up to our highest standards.	Seasoned to Perfection We've spent more than four decades crafting, honing and refining our blends of seasonings to get them just right. So whether you pick up the classic Old-Fashioned or bold Spicy & Sweet, Tillamook Country Smoker has a flavorful jerky for every taste.	That's Tillamook Country Smoker Jerky The final product of our methodical process is Tillamook Country Smoker jerky. It’s our pride and joy since our founder, Art Crossley, started smoking meat in his backyard in the 1960's. It's simply crafted, minimally processed, and most importantly, completely delicious.

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Tillamook Country Smoker All Natural, Real Hardwood Smoked Beef Jerky, Spicy & Sweet 2.5-oz Bag

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Product introduction

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The Tillamook Country Smoker All Natural Spicy & Sweet Beef jerky in a 2.5oz reclosable bag is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipewith an extra kick of Crushed Red Peppers, Simply crafted with simple ingredients to be simply better. High in Protein, No MSG, Gluten Free and USDA Beef. Tillamook Country Smoker All Natural Spicy & Sweet Beef Jerky is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

From the manufacturer

It takes real hardwood smoke to make real, satisfying jerky and snack sticks.

Featured Flavor: Spicy & Sweet Beef Jerky

A bold, spicy hit with brown sugar and apple cider vinegar for a sweet finish.


	Tillamook Country Smoker Old-Fashioned Beef Jerky	Tillamook Country Smoker Sea Salt & Cracked Pepper Beef Jerky	Tillamook Country Smoker Teriyaki Beef Jerky	Tillamook Country Smoker Spicy & Sweet Beef Jerky	Tillamook Country Smoker Chipotle Beef Jerky	Tillamook Country Smoker Zero Sugar Original Beef Jerky
Our range of handcrafted jerky flavors	Our classic, hardwood-smoked jerky with a touch of sweetness to finish it off.	The world’s two classic seasonings, put in a smoker for a truly original taste.	Sweet, savory, and tangy, with a rich smoky finish, for a taste that’s pure perfection.	A bold, spicy hit with brown sugar and apple cider vinegar for a sweet finish.	Spiced with smoke-dried jalapeno for a unique, flavorful eating experience.	No sugar, no carbs and a category-leading 14g of protein per serving! Plus, all of the great taste of our real hardwood smoked jerky. Perfect for the Keto diet.
Available Sizes	2.5-oz., 10-oz., 1-lb.	2.5-oz., 10-oz.	2.5-oz., 10-oz.	2.5-oz., 10-oz.	1-lb.	2.5-oz.

Handcrafted With Real Hardwood Smoke In Tillamook County, Oregon.


The Best Beef How do we consistently deliver the amazing taste and experience of Tillamook Country Smoker jerky? It’s simple; simple ingredients that is. Our artisan meat cutters choose only premium cuts of USA beef and then cut them just right, which is key to perfectly textured meat, ready for the smokehouse. That’s why meat cutting is part of our heritage, passed down through generations.	Real Hardwood Smoke There’s a beautiful smokey flavor you can only get from real hardwood smoke-the time-tested method we've perfected over generations. There are easier ways to do it, but we keep making our food the hard way, because anything less just wouldn’t taste right and wouldn’t be up to our highest standards.	Seasoned to Perfection We've spent more than four decades crafting, honing and refining our blends of seasonings to get them just right. So whether you pick up the classic Old-Fashioned or bold Spicy & Sweet, Tillamook Country Smoker has a flavorful jerky for every taste.	That's Tillamook Country Smoker Jerky The final product of our methodical process is Tillamook Country Smoker jerky. It’s our pride and joy since our founder, Art Crossley, started smoking meat in his backyard in the 1960's. It's simply crafted, minimally processed, and most importantly, completely delicious.

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