In 1912, Colavita Pasta was founded in the small town of Sant’Elia a Pianisi, in Molise, Italy where the rolling hills are still today covered by glorious, golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb organic pasta using only 100% organic durum wheat semolina, grown without the use of pesticides. The Colavita family’s commitment to quality and heritage is what makes Colavita Organic Pasta the Authentic Italian choice for home cooks and chefs the world over.