NutriChef Electric Hot Air Fryer Oven w/ Digital Display - Big 3.4 Qt Capacity Stainless Steel Kitchen Oilless Convection Power Multi Cooker w/ Basket, Pan - Use for Baking, Grill - PKAIRFR42 (Black)

Retail Price: $ 100.87

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NutriChef Electronic Air Fryer

Health is IN!

With an alarming numbers of health issue these says, no wonder people jump onto the healthy living bandwagon, and if we start to comprehend the consequence of the said bandwagon, there is one thing that comes to our mind: the food we intake. Friend Chicken Wings, Golden French Fries, and Deep Fried Breaded Steak's are delicious, the fat and oils from the process of making it, however, are not. But what if there's an alternative way of cooking these fried foods without guilt nagging you all the way? There is, however, one: the NutriChef Electronic Air-Fryer. Well, technically anything with the word 'fried' is a bad sign and we should stay away from it, but NutriChef Electronic Air-Fryer uses a hot air mechanism to 'fry' foods that can reduce the amount of oil. As a result, you'll no longer need to worry about excessive oils, fat and calories. This hassle-free cooking unit is easy to use and unlocks convenient countertop prep. Slide out the frying basket, insert the food and choose to air fry, broil, bake, grill or BBQ all your favorite food. The integrated high-power heating element allows internal cooking temperatures to reach a maximum of 400 F for delicious and tasty results.

So, why feel guilty of frying when you have NutriChef to do that for you.

High Power Heating Element: 1400 Watt
Frying Basket Size (L x H): 7.8'' x 3.7''
Frying Basket Capacity: 3.2L, Non-Stick Pan 4.0L
Dimensions (L x W x H): 14.1'' x 11.4'' x 12.95''


- Pre-Programmed Cooking Modes. - Adjustable Temperature Settings. - Digital LCD Panel with Touch Button Controls.	- Integrated Convection Oven-Style Vortex Fan. - Rapid Air Circulation for Even Cooking All Around. - Ability to Broil, Roast, Bake, Grill & BBQ.	- Easy Air-Fry: Insert Food, Set the Time & Temp. - Achieve Tasty & Low Fat Foods with Benefits. - Prepares Significantly Healthier Food Than Traditional Frying. - Countertop Slide-Out Frying Bucket & Basket.


Fish and Chips Ingredients: 200 g white fish filet (tilapia, cod, pollack). 30 g tortilla chips. 1 egg. 300 g (red) potatoes. 1 tablespoon vegetable oil. ½ tablespoon lemon juice. Directions: - Preheat the NutriChef AirFryer to 180°C. - Cut the fish into four equal pieces and rub with lemon juice, salt, and pepper. Let the fish rest for 5 minutes. - Grind the tortilla chips very fine in the food processor and transfer the ground tortilla chips to a plate. Beat the egg in a deep dish. - Dip the pieces of fish into the egg one by one and roll the pieces of fish through the ground tortilla chips so that they are completely covered. - Scrub the potatoes clean and cut them lengthwise into thin strips. Soak the potato strips in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper. Coat them with oil in a boil. - Insert the separator in the NutriChef AirFryer basket. Position the potato strips on one side and the pieces of fish on the other. - Slide the basket into the NutriChef AirFryer. Set the timer to 12 minutes and fry the potatoes and the fish until they are crispy brown.	Spicy Drumsticks Ingredients: 1 clove garlic, crushed. ½ tablespoon mustard. 2 teaspoons brown sugar. 1 teaspoon chili powder. Freshly ground black pepper. 1 tablespoon olive oil. 4 drumsticks. Directions: -Preheat the NutriChef AirFryer to 200°C. -Mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and freshly ground pepper to taste. Mix with the oil. -Rub the drumsticks completely with the marinade and leave to marinate for 20 minutes. -Put the drumsticks in the basket and slide the basket into the NutriChef AirFryer. Set the timer to 10 minutes. Roast the drumsticks until brown. -Then lower the temperature to 150°C and roast the drumsticks for another 10 minutes until done. -Serve the drumsticks with corn salad and French bread.	Pork Tenderloin with Bell Peppers Ingredients: 1 red or yellow bell pepper, in thin strips. 1 red onion, in thin slices. 2 teaspoons Provençal herbs. Freshly ground black pepper. 1 tablespoon olive oil. 1 pork tenderloin - 300 g. ½ tablespoon mustard. Round 15 cm oven dish. Directions: - Preheat the NutriChef AirFryer to 200°C. - In the dish, mix the bell pepper strips with the onion, the Provençal herbs, and some salt and pepper to taste. Add ½ tablespoon olive oil to the mixture. - Cut the pork tenderloin into four pieces and rub with salt, pepper and mustard. Thinly coat the pieces with olive oil and place them upright in the dish on top of the pepper mixture. - Place the bowl in the basket and slide the basket into the NutriChef AirFryer. Set the timer to 15 minutes and roast the meat and the vegetables. - Turn the meat and mix the peppers halfway through the preparation time. Delicious with mashed potatoes and a fresh salad.	Ratatouille Ingredients: 200 g courgette and/or aubergine. 1 yellow bell pepper. 2 tomatoes. 1 onion, peeled. 1 clove garlic, crushed. 2 teaspoons dried Provençal herbs. Freshly ground black pepper. 1 tablespoon olive oil. Small, round baking dish, 16 cm diameter. Directions: - Preheat the NutriChef AirFryer to 200°C. - Cut the courgette, aubergine, bell pepper, tomatoes, and onion into 2 cm cubes. - Mix the vegetables in a bowl with the garlic, Provençal herbs, ½ teaspoon salt and pepper to taste. Also spoon in the olive oil. - Put the bowl in the basket and slide the basket into the NutriChef AirFryer. Set the timer to 15 minutes and cook the ratatouille. Stir the vegetables once when cooking. - Serve the ratatouille with fried meat such as entrecôte, or a cutlet.

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NutriChef Electric Hot Air Fryer Oven w/ Digital Display - Big 3.4 Qt Capacity Stainless Steel Kitchen Oilless Convection Power Multi Cooker w/ Basket, Pan - Use for Baking, Grill - PKAIRFR42 (Black)

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The NutriChef Air Fryer is your healthy oil-free frying alternative. This hassle-free cooking appliance is easy-to-use and unlocks convenient countertop food prep. Slide out the frying basket, insert your food and choose to air fry, broil, roast, bake, grill or BBQ all your favorite foods. The integrated high-power heating element allows internal cooking temperatures to reach a maximum of 400 °F -- for delicious and tasty results. Insert food into the non-stick teflon coated food basket then lock in the heat for thorough cooking. The air fryer has been lab tested to prepare significantly healthier foods than traditional frying, all while creating the same flavorful results. It works for all types of meat, fish and vegetables, but works especially well for perfectly cooked golden French fries. Set the time, the temp and you're ready to air fry! The NutriChef Air Fryer will help you prepare low-fat foods that taste great and help you feel good!

From the manufacturer

View larger

NutriChef Electronic Air Fryer

Health is IN!

So, why feel guilty of frying when you have NutriChef to do that for you.

High Power Heating Element: 1400 Watt
Frying Basket Size (L x H): 7.8'' x 3.7''
Frying Basket Capacity: 3.2L, Non-Stick Pan 4.0L
Dimensions (L x W x H): 14.1'' x 11.4'' x 12.95''


- Pre-Programmed Cooking Modes. - Adjustable Temperature Settings. - Digital LCD Panel with Touch Button Controls.	- Integrated Convection Oven-Style Vortex Fan. - Rapid Air Circulation for Even Cooking All Around. - Ability to Broil, Roast, Bake, Grill & BBQ.	- Easy Air-Fry: Insert Food, Set the Time & Temp. - Achieve Tasty & Low Fat Foods with Benefits. - Prepares Significantly Healthier Food Than Traditional Frying. - Countertop Slide-Out Frying Bucket & Basket.


Fish and Chips Ingredients: 200 g white fish filet (tilapia, cod, pollack). 30 g tortilla chips. 1 egg. 300 g (red) potatoes. 1 tablespoon vegetable oil. ½ tablespoon lemon juice. Directions: - Preheat the NutriChef AirFryer to 180°C. - Cut the fish into four equal pieces and rub with lemon juice, salt, and pepper. Let the fish rest for 5 minutes. - Grind the tortilla chips very fine in the food processor and transfer the ground tortilla chips to a plate. Beat the egg in a deep dish. - Dip the pieces of fish into the egg one by one and roll the pieces of fish through the ground tortilla chips so that they are completely covered. - Scrub the potatoes clean and cut them lengthwise into thin strips. Soak the potato strips in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper. Coat them with oil in a boil. - Insert the separator in the NutriChef AirFryer basket. Position the potato strips on one side and the pieces of fish on the other. - Slide the basket into the NutriChef AirFryer. Set the timer to 12 minutes and fry the potatoes and the fish until they are crispy brown.	Spicy Drumsticks Ingredients: 1 clove garlic, crushed. ½ tablespoon mustard. 2 teaspoons brown sugar. 1 teaspoon chili powder. Freshly ground black pepper. 1 tablespoon olive oil. 4 drumsticks. Directions: -Preheat the NutriChef AirFryer to 200°C. -Mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and freshly ground pepper to taste. Mix with the oil. -Rub the drumsticks completely with the marinade and leave to marinate for 20 minutes. -Put the drumsticks in the basket and slide the basket into the NutriChef AirFryer. Set the timer to 10 minutes. Roast the drumsticks until brown. -Then lower the temperature to 150°C and roast the drumsticks for another 10 minutes until done. -Serve the drumsticks with corn salad and French bread.	Pork Tenderloin with Bell Peppers Ingredients: 1 red or yellow bell pepper, in thin strips. 1 red onion, in thin slices. 2 teaspoons Provençal herbs. Freshly ground black pepper. 1 tablespoon olive oil. 1 pork tenderloin - 300 g. ½ tablespoon mustard. Round 15 cm oven dish. Directions: - Preheat the NutriChef AirFryer to 200°C. - In the dish, mix the bell pepper strips with the onion, the Provençal herbs, and some salt and pepper to taste. Add ½ tablespoon olive oil to the mixture. - Cut the pork tenderloin into four pieces and rub with salt, pepper and mustard. Thinly coat the pieces with olive oil and place them upright in the dish on top of the pepper mixture. - Place the bowl in the basket and slide the basket into the NutriChef AirFryer. Set the timer to 15 minutes and roast the meat and the vegetables. - Turn the meat and mix the peppers halfway through the preparation time. Delicious with mashed potatoes and a fresh salad.	Ratatouille Ingredients: 200 g courgette and/or aubergine. 1 yellow bell pepper. 2 tomatoes. 1 onion, peeled. 1 clove garlic, crushed. 2 teaspoons dried Provençal herbs. Freshly ground black pepper. 1 tablespoon olive oil. Small, round baking dish, 16 cm diameter. Directions: - Preheat the NutriChef AirFryer to 200°C. - Cut the courgette, aubergine, bell pepper, tomatoes, and onion into 2 cm cubes. - Mix the vegetables in a bowl with the garlic, Provençal herbs, ½ teaspoon salt and pepper to taste. Also spoon in the olive oil. - Put the bowl in the basket and slide the basket into the NutriChef AirFryer. Set the timer to 15 minutes and cook the ratatouille. Stir the vegetables once when cooking. - Serve the ratatouille with fried meat such as entrecôte, or a cutlet.

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1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

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4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.