CLASSIC LEMON PEPPER seasoning! This seasoning has the power of black peppercorns with the zip of lemon citrus!

Lemon Pepper is GREAT on chicken, fish, potatoes, popcorn and vegetables!

You will not be disappointed. This is our family's 16 year old \"TRIED AND TRUE\" seasoning recipe.

A double FRESHNESS seal applied to FRESH ingredients immediately after blending to lock in maximum flavor and zest. TASTE the PREMIUM difference!

Gluten free. No MSG. Sturdy 5.5 oz BPA free shaker bottle with sift options.

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Retail Price: $ 10.95

Wholesale Price: Inquire Now

Introducing the CRAZY POPULAR and MYTHICAL Lemon Pepper Seasoning!

This seasoning has the POWER of black peppercorns with the ZIP of lemon citrus! CLASSIC!
IMAGINE what this seasoning could do to your humble meal? No doubt, it will it a sure fire CROWD PLEASER!
LEMON PEPPER SEASONING is GREAT on chicken, fish, potatoes, popcorn and vegetables!

Like all of our seasonings, Lemon Pepper Seasoning is crafted in small batches with farm FRESH INGREDIENTS for premium flavor and zest.

TASTE the PREMIUM difference!

A double FRESHNESS seal is applied to FRESH ingredients immediately after blending to lock in flavor and zest.

Sturdy 5.5 fl. oz. BPA free bottle with pour and sift options.

Delicious Lemon Pepper!

Fresh Salmon with a Dash of Lemon Pepper

Lemon Pepper Seasoning is quite zesty and flavorful and is used in salads as dressings, and in vegetables, chicken dishes, sauces and soups for seasoning.

When added in softened butter, it gives excellent aroma and freshness of lemon, and can be used as an accompaniment to grilled veggies, meat, poultry and seafood.

See some Lemmon Pepper Wing Recipes Below

Lemon Pepper Seasoning

Zesty and Flavorful!

Two of the most popular flavors, black peppercorn and lemon, are perfectly blended together in this versatile seasoning.

This lively blend of black pepper and lemon tastes great on virtually anything!

Lemon Pepper on Chicken!
Lemon Pepper on Seafood!
Lemon Pepper on Salads!
Lemon Pepper on Grilled Vegetables!


Brining Your Chicken Wings Brine your chicken wings overnight. Buttermilk makes an excellent brine. Just cover the wings with buttermilk and refrigerate overnight. Or add 1 cup salt, 2/3 cup vinegar and your favorite spices to 2 gallons of water and brine over night. Pat dry before cooking.	Grilling Chicken Wings Grilled wings are one of life's great taste sensations! Keep the heat low. The skin on wings burns quickly. Try to keep the heat around 350 degrees F and cook until the wings are a deep mahogany color - about 30 minutes. While grilling, brush the wings with your favorite sauce every 5 minutes. ENJOY!	Smoked Chicken Wings Cook in a closed smoke filled container with your favorite wood chips. Cook at 200 to 220 degrees F for about 2 hours. Smoked wings will be very flavorful and fall-off-the-bone tender. If you like crispy wings, see the section on frying or grilling. ENJOY!	Oven Roasted Chicken Wings Oven roasted wings are excellent and will fill your kitchen with a pleasant aroma that's certain to make your guests hungry!! Place a wire rack on the bottom of a baking pan so the wings don't touch the pan. Bake at 375 degrees F. for 30 minutes, baste with your favorite sauce, then flip. Bake an additional 20 minutes, then baste with your favorite sauce or rub. Bake an additional 10 minutes. ENJOY!


Braising Chicken Wings Fill the bottom of a heavy stock pot with a single layer of wings. Add enough sauce to barely cover the wings. Bring to a boil. Cover and simmer for about 30 minutes or until the sauce reduces to form a thick glaze. ENJOY!	Frying Chicken Wings Frying will make your wings crispy on the outside and tender on the inside! Fry for 15 miutes at 225 degrees F. Remove wings from oil. Raise oil temperature to 375 degrees F. Fry wings for an additional 3-5 minutes until golden brown. ENJOY!	Tossing Cooked Wings in a Dry Rub or Sauce If using a dry rub, place your chicken wings in a large bowl with some melted butter and shake. If using a sauce, place your chicken wings in a large bowl and toss. Let the wings sit for 5-10 minutes so the sauce can thicken and caramelize. ENJOY!	Serving Chicken Wings Serve immediately We always provide several kinds of dipping sauce to suit everyone's taste. Best served with something crunchy like celery, carrots or jimaca. ENJOY!

About June Moon Spice Company

June Moon Spice Company is a family owned business that LOVES to create fresh and delicious small batch sauces and seasonings! There's a person in every family who's the BBQ, family dinner or snack time HERO. Imagine how great it would feel to be THAT person? Well, it’s our MISSION to make you THAT person!

With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO.

Congratulations and ENJOY!

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Introducing the CRAZY POPULAR and MYTHICAL Lemon Pepper Seasoning!

This seasoning has the POWER of black peppercorns with the ZIP of lemon citrus! CLASSIC!
IMAGINE what this seasoning could do to your humble meal? No doubt, it will it a sure fire CROWD PLEASER!
LEMON PEPPER SEASONING is GREAT on chicken, fish, potatoes, popcorn and vegetables!

Like all of our seasonings, Lemon Pepper Seasoning is crafted in small batches with farm FRESH INGREDIENTS for premium flavor and zest.

TASTE the PREMIUM difference!

A double FRESHNESS seal is applied to FRESH ingredients immediately after blending to lock in flavor and zest.

Sturdy 5.5 fl. oz. BPA free bottle with pour and sift options.

Delicious Lemon Pepper!

Fresh Salmon with a Dash of Lemon Pepper

Lemon Pepper Seasoning is quite zesty and flavorful and is used in salads as dressings, and in vegetables, chicken dishes, sauces and soups for seasoning.

When added in softened butter, it gives excellent aroma and freshness of lemon, and can be used as an accompaniment to grilled veggies, meat, poultry and seafood.

See some Lemmon Pepper Wing Recipes Below

Lemon Pepper Seasoning

Zesty and Flavorful!

Two of the most popular flavors, black peppercorn and lemon, are perfectly blended together in this versatile seasoning.

This lively blend of black pepper and lemon tastes great on virtually anything!

Lemon Pepper on Chicken!
Lemon Pepper on Seafood!
Lemon Pepper on Salads!
Lemon Pepper on Grilled Vegetables!


Brining Your Chicken Wings Brine your chicken wings overnight. Buttermilk makes an excellent brine. Just cover the wings with buttermilk and refrigerate overnight. Or add 1 cup salt, 2/3 cup vinegar and your favorite spices to 2 gallons of water and brine over night. Pat dry before cooking.	Grilling Chicken Wings Grilled wings are one of life's great taste sensations! Keep the heat low. The skin on wings burns quickly. Try to keep the heat around 350 degrees F and cook until the wings are a deep mahogany color - about 30 minutes. While grilling, brush the wings with your favorite sauce every 5 minutes. ENJOY!	Smoked Chicken Wings Cook in a closed smoke filled container with your favorite wood chips. Cook at 200 to 220 degrees F for about 2 hours. Smoked wings will be very flavorful and fall-off-the-bone tender. If you like crispy wings, see the section on frying or grilling. ENJOY!	Oven Roasted Chicken Wings Oven roasted wings are excellent and will fill your kitchen with a pleasant aroma that's certain to make your guests hungry!! Place a wire rack on the bottom of a baking pan so the wings don't touch the pan. Bake at 375 degrees F. for 30 minutes, baste with your favorite sauce, then flip. Bake an additional 20 minutes, then baste with your favorite sauce or rub. Bake an additional 10 minutes. ENJOY!


Braising Chicken Wings Fill the bottom of a heavy stock pot with a single layer of wings. Add enough sauce to barely cover the wings. Bring to a boil. Cover and simmer for about 30 minutes or until the sauce reduces to form a thick glaze. ENJOY!	Frying Chicken Wings Frying will make your wings crispy on the outside and tender on the inside! Fry for 15 miutes at 225 degrees F. Remove wings from oil. Raise oil temperature to 375 degrees F. Fry wings for an additional 3-5 minutes until golden brown. ENJOY!	Tossing Cooked Wings in a Dry Rub or Sauce If using a dry rub, place your chicken wings in a large bowl with some melted butter and shake. If using a sauce, place your chicken wings in a large bowl and toss. Let the wings sit for 5-10 minutes so the sauce can thicken and caramelize. ENJOY!	Serving Chicken Wings Serve immediately We always provide several kinds of dipping sauce to suit everyone's taste. Best served with something crunchy like celery, carrots or jimaca. ENJOY!

About June Moon Spice Company

With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO.

Congratulations and ENJOY!

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.