Black & Bolyard Bay Leaf Brown Butter - Non-GMO, Sugar-free, Grass-fed Butter - Caramelized & Seasoned w/ Sea Salt, Fresh Bay Leaves - Gluten Free Ghee Butter/Clarified Butter Alternative - 5.5 Ounces

HERBACEOUS & AROMATIC: Black & Bolyard Bay Leaf Brown Butter is our creative & herbal take on normal whole butter; Grass-fed butter toasted & caramelized; Steeped with fresh bay leaves

BETTER THAN GHEE: Our Brown Butter does everything that whole butter, ghee or clarified butter can do, only a whole lot better; Intensely fresh & herbal flavor; Tastier than supermarket butter or ghee; Store at room temperature, no refrigeration needed

HEALTHIER, LIVELIER: Similar to traditional grass-fed butter or ghee, Brown Butter is packed full of vitamin K2 & Omega-3 fatty acids that are immensely beneficial to heart & overall cardiovascular health; Rich in beta carotene

USE IT AS YOU PLEASE: Bay Leaf Brown Butter can readily replace whole butter, ghee & clarified butter in all recipes & foods; Schmear it on toasts, melt it on veggies or sauce it on pasta, just the way you like

SUGAR-FREE, SALT-FREE, NON-GMO: Black & Bolyard Brown Butter uses pure, grass-fed butter sourced from American farms; Sugar free, salt free, non GMO, vegetarian; Click ‘Add to Cart’ to order a jar & turn your everyday recipes into a savory, gourmet affair

flavor:

Bay Leaf

size:

1 Pack

Retail Price: $ 12.99

Wholesale Price: Inquire Now

What is Brown Butter?

Black & Bolyard Bay Leaf Brown Butter is our deep-toasted, intensely flavorful & astonishingly versatile take on whole butter. We deep-toast organic grass-fed butter, sourced from upstate NY farms, to melt, brown & caramelize its milk solids in butterfat. It is then steeped with fresh bay leaves to create a mesmerizing herbal flavor. Long & slow processing adds to the natural sweet & nutty taste of the butter.


Using Bay Leaf Brown Butter Bay Leaf Brown Butter can replace ghee, clarified butter & whole butter in all capacities, for all foods. It’s a perfect fit to be schmeared on toasts; melted on grilled veggies or sauced into pastas. Want to make your simple, everyday recipes taste positively gourmet? Turn to Bay Leaf Brown Butter, we say!	An All-Purpose Alternative to Ghee & Whole Butter Black & Bolyard Brown Butter is an all-purpose alternative to ghee butter, whole butter & clarified butter. In fact, when it comes to matching sheer flavors, it easily outdoes regular butter by a long mile. It’s packed full of vitamin K2 & Omega-3 fatty acids that are essential for the health of heart & overall cardiovascular system.	Not Just Delicious – It’s Sugar-free, Salt-free & Gluten-free, too! Made from non-GMO, grass-fed butter, Bay Leaf Brown Butter is sugar-free, salt-free, gluten-free & doesn’t need to be refrigerated. Right ingredients of high quality can really take your kitchen prowess to a whole new level. And when it comes to buttering things up, Black & Bolyard Bay Leaf Brown Butter is the best in the business.

Ingredients

Makes 1 Cocktail

1/2 oz. Blank Slate Kitchen Black Pepper Rich Simple Syrup
1 tsp. Black & Bolyard Bay Leaf Brown Butter
4 oz. Boiling Water
2 oz. Dark Rum
1 Cinnamon Stick
Freshly Grated Nutmeg

Preparation

1. Add syrup, brown butter, rum and boiling water to a mug.

2. Grate a generous amount of nutmeg into the mug, then stir with the cinnamon stick until the butter is melted.

3. Enjoy on a cold Winter night!

More Recipes Ideas!

Check out amazon.com/blackandbolyard for more recipe ideas!

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Product introduction

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Product Description

What is Brown Butter?


Using Bay Leaf Brown Butter Bay Leaf Brown Butter can replace ghee, clarified butter & whole butter in all capacities, for all foods. It’s a perfect fit to be schmeared on toasts; melted on grilled veggies or sauced into pastas. Want to make your simple, everyday recipes taste positively gourmet? Turn to Bay Leaf Brown Butter, we say!	An All-Purpose Alternative to Ghee & Whole Butter Black & Bolyard Brown Butter is an all-purpose alternative to ghee butter, whole butter & clarified butter. In fact, when it comes to matching sheer flavors, it easily outdoes regular butter by a long mile. It’s packed full of vitamin K2 & Omega-3 fatty acids that are essential for the health of heart & overall cardiovascular system.	Not Just Delicious – It’s Sugar-free, Salt-free & Gluten-free, too! Made from non-GMO, grass-fed butter, Bay Leaf Brown Butter is sugar-free, salt-free, gluten-free & doesn’t need to be refrigerated. Right ingredients of high quality can really take your kitchen prowess to a whole new level. And when it comes to buttering things up, Black & Bolyard Bay Leaf Brown Butter is the best in the business.

Ingredients

Makes 1 Cocktail

1/2 oz. Blank Slate Kitchen Black Pepper Rich Simple Syrup
1 tsp. Black & Bolyard Bay Leaf Brown Butter
4 oz. Boiling Water
2 oz. Dark Rum
1 Cinnamon Stick
Freshly Grated Nutmeg

Preparation

1. Add syrup, brown butter, rum and boiling water to a mug.

2. Grate a generous amount of nutmeg into the mug, then stir with the cinnamon stick until the butter is melted.

3. Enjoy on a cold Winter night!

More Recipes Ideas!

Check out amazon.com/blackandbolyard for more recipe ideas!

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