Tea Zone 36 lb Grade A Tapioca - Case

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Retail Price: $ 54.88

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What is Boba?

'Boba' Also Known as 'tapioca balls' or 'black pearls', are derived from the starch of the cassava root. Boba is often the topping of choice in bubble tea beverages. When prepared perfectly,boba become sweet,chewy,translucent balls with a gummi bear-like texture.Uncooked boba are about 1/4 of an inch in diameter, and uncooked mini boba are 1/8 of an inch in diameter.


Chewy Tapioca Boba Tea Zone Chewy Tapioca Pearls are made from tapioca flour/starch which is derived from the cassava root. The flour is rolled into balls and boiled until it has a chewy consistency.The 2000 series Tapioca Boba is chewy on the outside and chewy on the inside, which certain clientele prefer.The ingredients of these tapioca boba include: Tapioca Starch, Water, Starch Acetate, Caramel Color, Potassium Sorbate, Xanthan Gum, Sodium Carboxymethyl Cellulose, Sodium Polyphosphate, Maple Syrup Flavoring.	Cooking Instruction Boil Water Turn heat to medium.Pour boba into boiling water and stir. Wait for the water to heat back up to a small boil/simmer Simmer in a slow boil(low heat) for 30 minutes and stir every 5 to 10 minutes Turn off heat, let pot sit an additional 35 minutes while covered. Strain and rinse tapioca to remove excess starch. Soak tapioca in a sugar mixture for 10 minutes. Stir cooked tapioca every hour.Hold up to 6 hours.	Tips for Cooking Do NOT wash or rinse tapioca pearls before cooking. Do NOT add them until the water is boiling. Do NOT consume uncooked products.Content must be thoroughly cooked prior to consumption. Please adjust the cooking time according to the size of tapioca pearls. Not using enough water may cause them to become starchy and sticky.	Applications & Storage Tea Zone raw tapioca pearls are delicious added to milk tea and many other kinds of drinksare. Adding them to any drink (hot or cold) for a fun and unique experience! Please keep in original package until use. The shelf-life of unopened product is 9 months. Aviod excessive exposure to light,heat and moisture. *Once opened, Please use them within 3 days, and store in an air-tight container.


	Tea Zone Chewy(Grade A) Tapioca Pearls(Boba)	Tea Zone Tiny Tapioca Pearls (Boba)	Tea Zone Original Tapioca Pearls(Boba)	Instant 10 Tapioca Pearls (Boba)	White Tapioca Pearls (Boba)
Weight Per Bag(LBS)	6	6	6	6	6
Cooking Required	Yes	Yes	Yes	Yes	Yes
Serving Size	30g	30g	30g	30g	30g
Servings Per Container	91	90	91	91	91
Calories	80	70	70	70	70
Carbohydrate Per Serving	18.2g	19g	18g	18g	18g
Cooking Time(Boiling Water)	30min	15min	30min	15min	15min

tea zone popping pearls,boba,mochi,jellies,mochi,tea leaves,powder mix,syrup,honey,sweeteners

Discover Tea Zone’s extensive line of unique flavored syrups, drink powders and tea leaves.Top off desserts or add some fun to drinks with delicious add-ons including: boba (tapioca pearls), juicy popping pearls, mini rice cake mochi, puddings, and much more. Tea Zone products cater to all.

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Tea Zone 36 lb Grade A Tapioca - Case

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Product introduction

Shipping Notices

Tea Zone grade a tapioca - case also known as “tapioca balls” or “pearls, ” Boba originated in Taiwan and is made from the starch of the cassava root. The difference between the 2000 Series and our original 1000 Series is that while our original Boba is soft on the outside and chewy on the inside, the 2000 Series is chewy on the outside and chewy on the inside, which certain clientele prefer. Cooking time is the same as the 1000 Series- approximately 1 hour and 10 minutes.

From the manufacturer

What is Boba?


Chewy Tapioca Boba Tea Zone Chewy Tapioca Pearls are made from tapioca flour/starch which is derived from the cassava root. The flour is rolled into balls and boiled until it has a chewy consistency.The 2000 series Tapioca Boba is chewy on the outside and chewy on the inside, which certain clientele prefer.The ingredients of these tapioca boba include: Tapioca Starch, Water, Starch Acetate, Caramel Color, Potassium Sorbate, Xanthan Gum, Sodium Carboxymethyl Cellulose, Sodium Polyphosphate, Maple Syrup Flavoring.	Cooking Instruction Boil Water Turn heat to medium.Pour boba into boiling water and stir. Wait for the water to heat back up to a small boil/simmer Simmer in a slow boil(low heat) for 30 minutes and stir every 5 to 10 minutes Turn off heat, let pot sit an additional 35 minutes while covered. Strain and rinse tapioca to remove excess starch. Soak tapioca in a sugar mixture for 10 minutes. Stir cooked tapioca every hour.Hold up to 6 hours.	Tips for Cooking Do NOT wash or rinse tapioca pearls before cooking. Do NOT add them until the water is boiling. Do NOT consume uncooked products.Content must be thoroughly cooked prior to consumption. Please adjust the cooking time according to the size of tapioca pearls. Not using enough water may cause them to become starchy and sticky.	Applications & Storage Tea Zone raw tapioca pearls are delicious added to milk tea and many other kinds of drinksare. Adding them to any drink (hot or cold) for a fun and unique experience! Please keep in original package until use. The shelf-life of unopened product is 9 months. Aviod excessive exposure to light,heat and moisture. *Once opened, Please use them within 3 days, and store in an air-tight container.


	Tea Zone Chewy(Grade A) Tapioca Pearls(Boba)	Tea Zone Tiny Tapioca Pearls (Boba)	Tea Zone Original Tapioca Pearls(Boba)	Instant 10 Tapioca Pearls (Boba)	White Tapioca Pearls (Boba)
Weight Per Bag(LBS)	6	6	6	6	6
Cooking Required	Yes	Yes	Yes	Yes	Yes
Serving Size	30g	30g	30g	30g	30g
Servings Per Container	91	90	91	91	91
Calories	80	70	70	70	70
Carbohydrate Per Serving	18.2g	19g	18g	18g	18g
Cooking Time(Boiling Water)	30min	15min	30min	15min	15min

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