- ['John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 2.25 inches thick', 'Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887', 'Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world', 'This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this large board easy for all users. (RA boards weigh over 20 lbs).', 'The RA series cutting boards by John Boos are hearty boards that measure a generous 2.25 inches thick. They have earned a reputation as a customer favorite', 'Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon', '1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. RA Boards are NSF certified', 'The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world', 'Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)']
John Boos RA Cutting Board Series
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2.25 Inches ThickThe RA Cutting Board Series by John Boos is not your average cutting board. At 2.25 inches thick, this cutting board is designed to handle all manners of chopping, cleaving, cutting and slicing. Whether at home or in a commercial setting, this board has earned its reputation as a customer favorite. |
Superb Boos CraftsmanshipThe RA series features John Boos' beautiful edge grain construction. An ideal marriage of form and function,the RA series was designed for superior performance and it is beautiful enough to display on the kitchen island or countertop. |
Integrated HandlesThe team at John Boos designed integrated handles at the ends of each RA Board. These inset handles make it easy to move and rotate the board during use. They also are ideal for flipping the board to use the reverse side. All RA boards are reversible, both sides are identical cutting suurfaces. |
Available in a Variety of Sizes and Wood OptionsThe RA Collection is available in solid Cherry Wood or Maple Wood. All RA boards measure 2.25 inches thick and range from 18 inches long by 12 inches wide to 30 inches long by 23.25 inches wide. These heirloom quality boards are sure to be a favorite in your kitchen for years to come. |
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
Recommended for use with all John Boos wood products (Sold Separately).
- Food Safe
- Easy to Apply
- Protects and prolongs the life of the board
- Sold separately on Amazon, just search for ‘Boos Mystery Oil’ or ‘Boos Board Cream’
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
From the manufacturer
John Boos RA Cutting Board Series
|
|
|
|
|
|---|---|---|---|
2.25 Inches ThickThe RA Cutting Board Series by John Boos is not your average cutting board. At 2.25 inches thick, this cutting board is designed to handle all manners of chopping, cleaving, cutting and slicing. Whether at home or in a commercial setting, this board has earned its reputation as a customer favorite. |
Superb Boos CraftsmanshipThe RA series features John Boos' beautiful edge grain construction. An ideal marriage of form and function,the RA series was designed for superior performance and it is beautiful enough to display on the kitchen island or countertop. |
Integrated HandlesThe team at John Boos designed integrated handles at the ends of each RA Board. These inset handles make it easy to move and rotate the board during use. They also are ideal for flipping the board to use the reverse side. All RA boards are reversible, both sides are identical cutting suurfaces. |
Available in a Variety of Sizes and Wood OptionsThe RA Collection is available in solid Cherry Wood or Maple Wood. All RA boards measure 2.25 inches thick and range from 18 inches long by 12 inches wide to 30 inches long by 23.25 inches wide. These heirloom quality boards are sure to be a favorite in your kitchen for years to come. |
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
Recommended for use with all John Boos wood products (Sold Separately).
- Food Safe
- Easy to Apply
- Protects and prolongs the life of the board
- Sold separately on Amazon, just search for ‘Boos Mystery Oil’ or ‘Boos Board Cream’
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
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