Santoku is Japanese for “three uses,” a reference to the way the thin, wide blade of this multipurpose knife excels at slicing, dicing and mincing. Hollowed-out edges ensure food slides smoothly away from the blade as you cut, perfect for when cutting smaller, lighter ingredients.
Using the right knife can make a world of difference, whether you are a seasoned pro or developing new skills. Wolf Gourmet’s collection of knives are among the sharpest, most durable knives in the world thanks to a blend of high-end materials, thoughtful design and German craftsmanship.