Maple Syrup Tree Tapping Kit – (10) Taps + (10) 3-Foot Drop Line Tubes + 1- Quart Maple Sap Filter – Dark Blue Premium Food Grade Tubing - Instructions, Recipe Cards
Maple Syrup Tree Tapping Kit – (10) Taps + (10) 3-Foot Drop Line Tubes + 1- Quart Maple Sap Filter – Dark Blue Premium Food Grade Tubing - Instructions, Recipe Cards
  • MADE IN NORTH AMERICA. Kit includes (10) 3-foot premium dark blue drop lines; (10) 5/16” maple tree tapping spiles; One-quart maple syrup filter; Instruction sheet; Recipe cards
  • DARK BLUE TAPPING TUBES have natural anti-bacterial properties. Inhibits bacterial growth by blocking the sun’s rays from entering the drop lines. BPA FREE.
  • LIFETIME GUARANTEE ON TAPS AND TUBING. Heavy duty food grade maple sugaring tubes and taps. Reusable taps & tubes. Flexible tubes are highly visible in the woods and show the flow of maple sap
  • FILTERS MADE ESPECIALLY FOR SAP SYRUP FILTERING and are reusable. 5/16\" tree saver taps cause 30-35% less damage trees compared to traditional 7/16\" spiles but with the same output
  • FOR BEGINNERS OR EXPERIENCED MAPLE TAPPERS. Quick-start instruction sheet and recipe cards provide EVERYTHING you need to start maple tapping and enjoying your delicious maple syrup! 100% SATISFACTION GUARANTEE
Retail Price: $ 33.97
Wholesale Price: Inquire Now

Making your own maple syrup is much easier than you think! If you can run a drill and boil water, you already have the skills you need. The process is not complicated and you can easily learn everything in one season. Our goal is to give you the tools and instructions you need to become a sugarmaker. Your kit includes: 10 tubes; 10 heavy-duty plastic spiles (technical term for taps); 2 sugarmaking filters; a take along instruction sheet; and our very own collection of recipes! All equipment is made in North America, food-grade, FDA-approved, and BPA-free. We know you'll love this fun family activity! So let's learn a little about sugarmaking . . .

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Boiling Time!

boiling syrup

Pure maple syrup is made when the sap's water is evaporated out through boiling. Typical yield is 40-to-1 so 40 gallons of sap will boil down to one gallon of syrup. Most people start their boil outside with an outdoor cooker or evaporator fueled by propane or wood. This process can take a few hours and can be a sticky process (so not great for inside kitchens!). The final stage of boiling can be done inside on a regular stove. You'll need a good candy thermometer to monitor the progress to 219°F; heavy-duty pans; potholders; and jars with lids for bottling.

Filtering and Bottling

filtering

During boiling, sap is filtered to remove sugar sand (aka niter), a natural sediment that can make syrup cloudy. Filtering is a quick process but requires special filters designed for sugarmaking. We've included one-quart filters in our kits because they're easier to handle by yourself. Syrup is filtered once at about 216°F; then boiled further in a smaller pan until it reaches 219°F; then filtered again right before bottling. Once sealed, there is no additional processing (such as hot water bath) necessary. Pure maple syrup can be stored indefinitely on the shelf but once opened should be refrigerated and used within 3 months.

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3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
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Maple Syrup Tree Tapping Kit – (10) Taps + (10) 3-Foot Drop Line Tubes + 1- Quart Maple Sap Filter – Dark Blue Premium Food Grade Tubing - Instructions, Recipe Cards
Maple Syrup Tree Tapping Kit – (10) Taps + (10) 3-Foot Drop Line Tubes + 1- Quart Maple Sap Filter – Dark Blue Premium Food Grade Tubing - Instructions, Recipe Cards

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Product Description

Making your own maple syrup is much easier than you think! If you can run a drill and boil water, you already have the skills you need. The process is not complicated and you can easily learn everything in one season. Our goal is to give you the tools and instructions you need to become a sugarmaker. Your kit includes: 10 tubes; 10 heavy-duty plastic spiles (technical term for taps); 2 sugarmaking filters; a take along instruction sheet; and our very own collection of recipes! All equipment is made in North America, food-grade, FDA-approved, and BPA-free. We know you'll love this fun family activity! So let's learn a little about sugarmaking . . .

Read more

Boiling Time!

boiling syrup

Pure maple syrup is made when the sap's water is evaporated out through boiling. Typical yield is 40-to-1 so 40 gallons of sap will boil down to one gallon of syrup. Most people start their boil outside with an outdoor cooker or evaporator fueled by propane or wood. This process can take a few hours and can be a sticky process (so not great for inside kitchens!). The final stage of boiling can be done inside on a regular stove. You'll need a good candy thermometer to monitor the progress to 219°F; heavy-duty pans; potholders; and jars with lids for bottling.

Filtering and Bottling

filtering

During boiling, sap is filtered to remove sugar sand (aka niter), a natural sediment that can make syrup cloudy. Filtering is a quick process but requires special filters designed for sugarmaking. We've included one-quart filters in our kits because they're easier to handle by yourself. Syrup is filtered once at about 216°F; then boiled further in a smaller pan until it reaches 219°F; then filtered again right before bottling. Once sealed, there is no additional processing (such as hot water bath) necessary. Pure maple syrup can be stored indefinitely on the shelf but once opened should be refrigerated and used within 3 months.

Read more
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After Sale Service:
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
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