Chaikhana Chai - Spicy Masala Chai Concentrate - Slow Brewed with Organic Black Tea, Ginger and Fresh Crushed Spices - 1/2 Gallon - Makes (40) 8 oz. Drinks

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CHAIKHANA CHAI MASALA - SPICY CHAI CONCENTRATE: If you are the adventurous one known for adding spice to everything on your plate, this chai with its ginger heat and pepper-spice finish is your chai! At Chaikhana Chai we use a unique, whole ingredient brewing process for our Masala - Spicy concentrate, creating a complex flavored chai that’s low in sugar. Although spicy, Chaikhana Chai Masala concentrate’s flavor is well balanced with just the right amount of wild flower honey. Winner of a North American Tea Championship Award, it’s delicious with almond milk as a chai latte and a perfect addition to hot chocolate, creating a spicy hot cocoa drink. Add a splash of a premium flavored syrup such as peach, blackberry or gingerbread and create the perfect café chai drink. Enjoy hot or iced.

Chaikhana Chai Masala Spicy Chai

Made with organic black tea, fresh organic ginger, whole crushed spices, organic honey and brown sugar. No extracts, No GMO ingredients, No gluten, No dairy, Low in sugar


After Dinner Chai After Dinner Chai Latte: For each drink, mix 2 oz. Masala - Spicy Chai Concentrate plus 6 oz. Whole Milk. Pour into a small pot to heat on the stove just until the steam begins to show. Turn off the heat and stir in 1 oz. spiced rum or a dark bourbon. Pour into an elegant after-dinner cup. Stir with a cinnamon stick and top with whipped cream and a sprinkle of spice.	Spicy Chai Latte Simply pour Chaikhana Chai Masala - Spicy Concentrate into your cup (suggested amount below) and add milk or dairy alternative. Heat to desired temperature. 2 1/2 oz. Chai Concentrate = 12 oz. cup 3 1/4 oz. Chai Concentrate = 16 oz. cup 4 oz. Chai Concentrate = 20 oz. cup	Iced Spicy Cherry Chai A fruity, spicy chai drink, so easy to make with a splash of black cherry syrup. Measure usual amount of Chaikhana Chai Concentrate into your glass and stir in 1 oz. black cherry syrup. Add "original" almond milk leaving room for ice. Add ice and…..cheers to the spice of life with this cup of pure indulgence! Whipped cream and spirits welcome!

The story behind Chaikhana Chai:

As a native of Seattle and owner of a cafe called Caffe Craze, near Philadelphia, PA, Dawn Lewis wanted to create a chai concentrate made with only real ingredients and nothing artificial. She began by slow brewing organic tea leaves with fresh organic ginger, whole spices & vanilla beans. Then, organic wildflower honey was added to sweeten the brew. Soon Chaikhana Chai was being sold to neighboring cafes and later to an even wider area of the East Coast region. Even though the concentrate is now brewed in much larger batches, the process and ingredients are virtually unchanged from the original 3 gallon stove top recipes. You can create delicious cafe-style chai drinks in your own kitchen using the same slow-brewed concentrate that is still being mixed and served daily at Caffe Craze.

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Chaikhana Chai - Spicy Masala Chai Concentrate - Slow Brewed with Organic Black Tea, Ginger and Fresh Crushed Spices - 1/2 Gallon - Makes (40) 8 oz. Drinks

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Chaikhana Chai Masala Spicy Chai

Made with organic black tea, fresh organic ginger, whole crushed spices, organic honey and brown sugar. No extracts, No GMO ingredients, No gluten, No dairy, Low in sugar


After Dinner Chai After Dinner Chai Latte: For each drink, mix 2 oz. Masala - Spicy Chai Concentrate plus 6 oz. Whole Milk. Pour into a small pot to heat on the stove just until the steam begins to show. Turn off the heat and stir in 1 oz. spiced rum or a dark bourbon. Pour into an elegant after-dinner cup. Stir with a cinnamon stick and top with whipped cream and a sprinkle of spice.	Spicy Chai Latte Simply pour Chaikhana Chai Masala - Spicy Concentrate into your cup (suggested amount below) and add milk or dairy alternative. Heat to desired temperature. 2 1/2 oz. Chai Concentrate = 12 oz. cup 3 1/4 oz. Chai Concentrate = 16 oz. cup 4 oz. Chai Concentrate = 20 oz. cup	Iced Spicy Cherry Chai A fruity, spicy chai drink, so easy to make with a splash of black cherry syrup. Measure usual amount of Chaikhana Chai Concentrate into your glass and stir in 1 oz. black cherry syrup. Add "original" almond milk leaving room for ice. Add ice and…..cheers to the spice of life with this cup of pure indulgence! Whipped cream and spirits welcome!

The story behind Chaikhana Chai:

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