- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Saucepan with high sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier.
- Long, brushed stainless steel handles stay cool on the stovetop.
- All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
- Three layers deliver even, consistent heating Polished, magnetic stainless steel exterior
- Cast stainless steel Triple riveted for secure handling and durability Long, Cool-V handles stay cool on the stove top Lightweight, ergonomic design for comfort
- Three layers; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control or the cooking process
- Dishwasher Safe
- Gas, Electric, Halogen, Ceramic and Induction stove tops Oven and broiler safe
At a Glance:
- Stylish and durable sauce pan
- Straight sides and narrow opening
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Triple-riveted stainless steel handle
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan
The Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This small pan features a narrow opening to help control the evaporation of sauces, while a heavy-gauge bottom with sloped interior helps keep sauces from scorching and offers easy stirring. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan is dishwasher safe, oven and broiler safe, and backed by a full lifetime warranty.
Sauce Pan for Reliable Everyday CookingFeaturing straight sides and a narrow opening, this pan is designed to help control the evaporation of sauces. The bottom of the pan's interior is sloped slightly for easy stirring, and made of heavy-gauge stainless steel to help prevent sauces from scorching. A long, stay-cool stainless steel handle offers easy handling. |
Tri-Ply Stainless SteelCombining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply sauce pan is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces. |
Dishwasher and Oven SafeThe Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this sauce pan in the oven and broiler. This pan is intended for gas, electric, halogen, glass, and induction stove tops. |
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit our official site.
Enjoy the Durability of Stainless Steel
Meticulously crafted, this sauce pan brings long-lasting beauty and performance to your kitchen.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
-Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
-Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
-Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
-Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
BEST SELLERS
From the manufacturer
At a Glance:
- Stylish and durable sauce pan
- Straight sides and narrow opening
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Triple-riveted stainless steel handle
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan
The Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This small pan features a narrow opening to help control the evaporation of sauces, while a heavy-gauge bottom with sloped interior helps keep sauces from scorching and offers easy stirring. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan is dishwasher safe, oven and broiler safe, and backed by a full lifetime warranty.
Sauce Pan for Reliable Everyday CookingFeaturing straight sides and a narrow opening, this pan is designed to help control the evaporation of sauces. The bottom of the pan's interior is sloped slightly for easy stirring, and made of heavy-gauge stainless steel to help prevent sauces from scorching. A long, stay-cool stainless steel handle offers easy handling. |
Tri-Ply Stainless SteelCombining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply sauce pan is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces. |
Dishwasher and Oven SafeThe Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Pan is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this sauce pan in the oven and broiler. This pan is intended for gas, electric, halogen, glass, and induction stove tops. |
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit our official site.
Enjoy the Durability of Stainless Steel
Meticulously crafted, this sauce pan brings long-lasting beauty and performance to your kitchen.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
-Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
-Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
-Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
-Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
BEST SELLERS
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