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Founded in 2002 by a woodworker from North Carolina and an epicurean, Ironwood was the first acacia wood company for the kitchen. And in that unlikely union of craft and food lies the true spirit of Ironwood. Since the beginning, our aim has been to create stunning, sustainably sourced products that help make great food look even better. Ironwood enhances the presentation of even the most meticulously prepared meal, and yet our cutting boards are beautiful enough to stand alone in the finest of kitchens.
Keep your favorite cutting and serving boards looking and functioning like new for years to come.
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ACACIAWith craftsmanship as our core, our process starts with choosing the best raw materials. Chosen for its deep, dark contrasting grain and innate hardness, Acacia is an ideal wood for the kitchen and your home. It’s inherent density makes it naturally resistant to bacteria. And all of the Acacia used in our products is sourced responsibly, from local farmers. In fact, we only work with small-farm partners that we trust to grow our wood right. Hand in hand, we make sure every tree harvested for Ironwood has been left to age for at least 25 years old. This care and patience results in a natural grain that maximizes the chatoyancy of the acacia wood. Additionally, and most importantly, we take steps to insure new trees are planted to replace those that have been harvested. |
CraftsmanshipWe love to take ideas from inspiration to designing and crafting the finished product. Our aim is to create pieces that while maybe covered in fine cheese, still makes people ask “what kind of wood is that?” We take inspiration from all over, in fact our bread miter was discovered in a small food market in Munich in 1999. Our small team of designers and craftspeople work in unison to carefully consider an item’s intended use and to make sure we are designing products that will last and be appreciated by chefs and foodies alike. |
Use And CareAll Ironwood products should be washed in warm soapy water and dried immediately. Ironwood products should not be left to soak in water or stored in high humidity environments. This will cause them to warp, which may be permanent. It is important to oil these pieces on a consistent basis to preserve the natural luster and ensure they do not crack. |
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SushiThe perfect presentation piece for sushi and sashimi, complete with accoutrements. |
Prep StationOur prep boards add a level of sophistication sure to impress guests. |
Salad StationDedicate a space to specialty salads or offer guests family-style favorites, Ironwood brings freshness to the table. |
Pizza And FlatbreadTransform the dining experience of pizzas and flatbreads, with boards that seamlessly transfer from kitchen to tabletop. |
Founded in 2002 by a woodworker from North Carolina and an epicurean, Ironwood was the first acacia wood company for the kitchen. And in that unlikely union of craft and food lies the true spirit of Ironwood. Since the beginning, our aim has been to create stunning, sustainably sourced products that help make great food look even better. Ironwood enhances the presentation of even the most meticulously prepared meal, and yet our cutting boards are beautiful enough to stand alone in the finest of kitchens.
Keep your favorite cutting and serving boards looking and functioning like new for years to come.
|
|
|
|
|---|---|---|
ACACIAWith craftsmanship as our core, our process starts with choosing the best raw materials. Chosen for its deep, dark contrasting grain and innate hardness, Acacia is an ideal wood for the kitchen and your home. It’s inherent density makes it naturally resistant to bacteria. And all of the Acacia used in our products is sourced responsibly, from local farmers. In fact, we only work with small-farm partners that we trust to grow our wood right. Hand in hand, we make sure every tree harvested for Ironwood has been left to age for at least 25 years old. This care and patience results in a natural grain that maximizes the chatoyancy of the acacia wood. Additionally, and most importantly, we take steps to insure new trees are planted to replace those that have been harvested. |
CraftsmanshipWe love to take ideas from inspiration to designing and crafting the finished product. Our aim is to create pieces that while maybe covered in fine cheese, still makes people ask “what kind of wood is that?” We take inspiration from all over, in fact our bread miter was discovered in a small food market in Munich in 1999. Our small team of designers and craftspeople work in unison to carefully consider an item’s intended use and to make sure we are designing products that will last and be appreciated by chefs and foodies alike. |
Use And CareAll Ironwood products should be washed in warm soapy water and dried immediately. Ironwood products should not be left to soak in water or stored in high humidity environments. This will cause them to warp, which may be permanent. It is important to oil these pieces on a consistent basis to preserve the natural luster and ensure they do not crack. |
|
|
|
|
|
|---|---|---|---|
SushiThe perfect presentation piece for sushi and sashimi, complete with accoutrements. |
Prep StationOur prep boards add a level of sophistication sure to impress guests. |
Salad StationDedicate a space to specialty salads or offer guests family-style favorites, Ironwood brings freshness to the table. |
Pizza And FlatbreadTransform the dining experience of pizzas and flatbreads, with boards that seamlessly transfer from kitchen to tabletop. |
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