PACARI CHOCOLATE IS A FAMILY-OWNED COMPANY, DEDICATED TO MAKING THE HIGHEST QUALITY ORGANIC CHOCOLATE FROM ECUADOR. SINCE 2002 WE HAVE WORKED WITH CACAO GROWERS AND ACQUIRED KNOWLEDGE THAT ENABLES US TO CREATE A FINE CHOCOLATE WITH THE BEST FLAVOR AND TEXTURE POSSIBLE, HERE AT THE SOURCE OF THE TREASURED FINE FLAVOR CACAO. AN ESSENTIAL INGREDIENT IS BEING INVOLVED IN THE ENTIRE PROCESS - FROM WORKING DIRECTLY WITH THE FARMERS TO DESIGNING THE PACKAGING, AND IN EVERY STEP IN BETWEEN. PRESERVING THE NATIVE ARRIBA NACIONAL CACAO, THEY DEVELOPED PACARI CHOCOLATE - THE FIRST SINGLE-ORIGIN ORGANIC CHOCOLATE MADE ENTIRELY IN ECUADOR.