Vanilla Beans Tahitian Grade A for Baking Extract, Brewing, Paste, Cooking (11 ea) by FITNCLEAN VANILLA| about 6" Fresh Raw Natural NON-GMO Gourmet Whole Pods

PREMIUM GRADE A TAHITIAN VANILLA BEAN PODS: - Rich Floral Aroma, Oily Moist Fresh, Dark-Brown Color, about 6” long, and ability to bend without breaking (supple). We source our Vanilla tahitiensis from Tahitian or Indonesian peasant farmers at fair market price.

VANILLA TAHITIENSIS: NON-GMO, traditional harvest, conditioned for a characteristic floral flavor, plump, full-size, rare in supply and deservedly nicknamed “The Queen of Vanilla”.

USES: Ideal for all culinary purposes, baking, brewing desserts, Ice cream, beverages, coffee and great for extract also.

DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.

CUSTOMER SATISFACTION: We go the extra mile to offer the best vanilla beans to our customers. If our beans do not meet your expectations, please email us through Amazon and we will do our best to meet your expectations.

Retail Price: $ 17.99

Wholesale Price: Inquire Now

Experience the Delight of Aromatic Vanilla at FITNCLEAN VANILLA

Rich Appealing Flavor
Pods Dense with Seeds
Oily Moist Luster
Fresh and Supple

Our Business Model

FITNCLEAN VANILLA

FITNCLEAN HERBS AND SPICES is a family owned agribusiness which is centered and focused on vanilla beans. We import the finest vanilla beans across the globe, notably from Madagascar, Tahiti, Indonesia and Papua New Guinea.

We source directly from the farmer to the end-user, sidelining the middlemen hence we are able to offer competitive prices. Also, due to our direct sourcing business model, we are able to shorten the distribution time and limit the storage duration which enables us to offer consistently fresh and fragrance-full vanilla pods to our clients.

At FITNCLEAN VANILLA, we “eat and breath” vanilla beans and there is NO PROBLEM with your vanilla beans WE CAN'T SOLVE.

While we have incorporated different quality checks along the way to make sure the beans that are delivered to you are of the appropriate quality, we understand that the entire process of making finished vanilla bean pods, even the final packaging itself is a tedious manual process. So, any concerns, we like to hear about it.

Any Issues? We will Resolve to your Utmost Gratification

Any Issues?

Wrong Counts/Quantity
Wrong Size
Specks of Molds
Underwhelming Pods

Let us resolve it.

Direct Sourcing from Farmers
No Middlemen
Competitive Rate for the Farmers and FAIR TRADE
Short Storage Times thus, Consistently Fresh Vanilla Pods

Tahitian Vanilla, unlike the Madagascar Bourbon species (Vanilla planifolia) is only a small fraction of the world’s natural vanilla production and deservedly nicknamed “The Queen of Vanilla”.

It has a floral taste and fragrance, different from the Madagascar Bourbon species. The bean pod is also stouter (plumper) than the Madagascar Bourbon species, and has higher oil and moisture content.

· Non-GMO

· Gluten-free

· Kosher friendly

· Raw and All-Natural

DIFFERENT GRADES (SIZE, SEED DENSITY, MOISTURE CONTENT & UNSPLIT/SPLIT) BUT ALL ARE AROMATIC


Tahitian Vanilla Beans Gourmet Grade A Plump, supple, dense with seeds, oily moist, dark-brown-to-black color, at least 6” long with rich floral aroma. Tahitian Grade A vanilla bean pod typically has vanillin content of ~2.5%; moisture of ~30 -35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. Great for all vanilla uses - cooking, baking, brewing, extract.	Tahitian Vanilla Beans Grade A/B The Grade A/B is often gourmet grade with some imperfections - splits or scratches, flatter and/or thinner (low seed density); and lower moisture content (~27-30%) than a typical grade A. It can be used for cooking, baking, brewing as well as extraction.	Tahitian Vanilla Beans Grade B Grade B is considered as the extract grade. The Tahitian Grade B pods are moist and fresh. They have a relatively lower moisture content (25-28%) and are shorter than the gourmet grade A. Typical length is ~4"-6" and may or maynot have blemishes such as splits or scratches. They may also have lower seed density. Nevertheless, they still maintain the Tahitian floral aromatic characteristics. Great for extract and brewing.

How To make a Homemade Alcohol -Vanilla Extract

Split open or chop into pieces FITNCLEAN vanilla bean pods into a clean coverable jar containing vodka or your choice alcoholic spirit (~50g vanilla pods for every 16 oz. alcohol). You can scale up or down using the stated ratio as a guide but make sure there is enough alcohol to completely submerge the beans. Tightly close the jar and allow content to macerate for about 6-8 weeks or longer while shaking periodically (every 3-5 days).

The recommendation for pure vanilla-alcohol extract solution is ≥ 100 g of vanilla bean pod per liter using a 35% or greater alcohol.

Different types of alcoholic spirits are used but Vodka and Rum are the most commonly used. Vegetable glycerin oil is also used sometimes.


	4oz.(1/4Lb) Tahitian Vanilla Beans Gourmet Grade A	20 Tahitian Vanilla Bean Gourmet Grade A	10 Tahitian Vanilla Bean Gourmet Grade A	6 Madagascar Vanilla Beans Gourmet Grade A	Madagascar Vanilla Beans Grade A/B (10pk)	Madagascar Vanilla B (10pk)
LENGTH	6"-7.5"	6"-7.5"	6"-7.5"	5.5"-7.5"	5"-7"	Varying Length but mostly 4.5-6"
MOISTURE CONTENT	30-35%	30-35%	30-35%	27-35%	27-35%	22-28%
SPLIT/UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT/SPLIT	UNSPLIT/SPLIT
IDEAL FOR	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	EXTRACT, COOKING, BAKING, BREWING	EXTRACT/PASTE
AVAILABLE IN BULK QTY	✓	✓	✓	✓	✓	✓

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Vanilla Beans Tahitian Grade A for Baking Extract, Brewing, Paste, Cooking (11 ea) by FITNCLEAN VANILLA| about 6" Fresh Raw Natural NON-GMO Gourmet Whole Pods

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Product introduction

Shipping Notices

Product Description

Experience the Delight of Aromatic Vanilla at FITNCLEAN VANILLA

Rich Appealing Flavor
Pods Dense with Seeds
Oily Moist Luster
Fresh and Supple

Our Business Model

FITNCLEAN VANILLA

At FITNCLEAN VANILLA, we “eat and breath” vanilla beans and there is NO PROBLEM with your vanilla beans WE CAN'T SOLVE.

Any Issues? We will Resolve to your Utmost Gratification

Any Issues?

Wrong Counts/Quantity
Wrong Size
Specks of Molds
Underwhelming Pods

Let us resolve it.

Direct Sourcing from Farmers
No Middlemen
Competitive Rate for the Farmers and FAIR TRADE
Short Storage Times thus, Consistently Fresh Vanilla Pods

Tahitian Vanilla, unlike the Madagascar Bourbon species (Vanilla planifolia) is only a small fraction of the world’s natural vanilla production and deservedly nicknamed “The Queen of Vanilla”.

· Non-GMO

· Gluten-free

· Kosher friendly

· Raw and All-Natural

DIFFERENT GRADES (SIZE, SEED DENSITY, MOISTURE CONTENT & UNSPLIT/SPLIT) BUT ALL ARE AROMATIC


Tahitian Vanilla Beans Gourmet Grade A Plump, supple, dense with seeds, oily moist, dark-brown-to-black color, at least 6” long with rich floral aroma. Tahitian Grade A vanilla bean pod typically has vanillin content of ~2.5%; moisture of ~30 -35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. Great for all vanilla uses - cooking, baking, brewing, extract.	Tahitian Vanilla Beans Grade A/B The Grade A/B is often gourmet grade with some imperfections - splits or scratches, flatter and/or thinner (low seed density); and lower moisture content (~27-30%) than a typical grade A. It can be used for cooking, baking, brewing as well as extraction.	Tahitian Vanilla Beans Grade B Grade B is considered as the extract grade. The Tahitian Grade B pods are moist and fresh. They have a relatively lower moisture content (25-28%) and are shorter than the gourmet grade A. Typical length is ~4"-6" and may or maynot have blemishes such as splits or scratches. They may also have lower seed density. Nevertheless, they still maintain the Tahitian floral aromatic characteristics. Great for extract and brewing.

How To make a Homemade Alcohol -Vanilla Extract

The recommendation for pure vanilla-alcohol extract solution is ≥ 100 g of vanilla bean pod per liter using a 35% or greater alcohol.

Different types of alcoholic spirits are used but Vodka and Rum are the most commonly used. Vegetable glycerin oil is also used sometimes.


	4oz.(1/4Lb) Tahitian Vanilla Beans Gourmet Grade A	20 Tahitian Vanilla Bean Gourmet Grade A	10 Tahitian Vanilla Bean Gourmet Grade A	6 Madagascar Vanilla Beans Gourmet Grade A	Madagascar Vanilla Beans Grade A/B (10pk)	Madagascar Vanilla B (10pk)
LENGTH	6"-7.5"	6"-7.5"	6"-7.5"	5.5"-7.5"	5"-7"	Varying Length but mostly 4.5-6"
MOISTURE CONTENT	30-35%	30-35%	30-35%	27-35%	27-35%	22-28%
SPLIT/UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT/SPLIT	UNSPLIT/SPLIT
IDEAL FOR	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	EXTRACT, COOKING, BAKING, BREWING	EXTRACT/PASTE
AVAILABLE IN BULK QTY	✓	✓	✓	✓	✓	✓

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