NEWTRY Commercial Manual Bone Guillotine Tubular Bones Cutting Machine Labor-Saving Leverage Principle Spine, Chicken Duck Bone Cutter Pig Ribs Meat Sawing Machine for Restaurant Kitchen
- [Humanized Lever Principle]: Double track structure, humanized design, balanced force, more labor-saving, greatly improved efficiency.
- [Thickened Hard Blade]: Thickened alloy steel blade, sharp and durable, clean and neat, smooth bone incision, less debris.
- [Steady machine body]: 2.6mm Thickened Stainless Steel, Integrated Forming, strong durability, bearing capacity is bigger and more stable, body weight 23.8KG, cutting bones will not slip, more labor-saving.
- [Application]: This machine can cut range: Pork ribs, tubular bones, spine,chicken and duck bones, etc, suitable for commercial use, easy to operate and organize.
- [Sale-service]: if you have any problems, please send emails to us, we will try our best to help you.