HERSHEY'S Dark Chocolate Candy Bars, Giant, 6.8 Ounce ( Pack of 12)

Includes 12 Hershey's Special Dark Mildly Sweet chocolate bar

Perfect for keeping in your kitchen pantry, desk drawer or enjoying while watching movies at home

Large candy bar is great for sharing with friends or saving for later

Try making s’mores with a dark chocolate candy bar for a fun twist on a classic treat

Chocolate bar is sealed for lasting freshness and convenient on the go snacking

flavor:

Dark Chocolate

size:

Pack of 12

style:

Giant

Retail Price: $ 42.31

Wholesale Price: Inquire Now

Dark Chocolate Mousse

Instructions

1. Chop chocolate into small pieces; set aside.

2. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until gelatin is completely dissolved.

3. Remove from heat. Immediately add reserved chocolate pieces; stir until melted. Stir in vanilla; cool to room temperature.

4. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish.

Ingredients

1 HERSHEY'S Special Dark Bar.
2 tablespoons sugar.
1/2 teaspoon unflavored gelatin.
1/4 cup milk.
1 teaspoon vanilla extract.
1/2 cup whipping cream cold.

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HERSHEY'S Dark Chocolate Candy Bars, Giant, 6.8 Ounce ( Pack of 12)

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Product introduction

Shipping Notices

Hershey's Special Dark Mildly Sweet chocolate bar is especially dark and totally delicious. Snack on some of this full size candy bar after lunch at home or the office, or enjoy some while watching a movie. Savor the delectable taste of velvety dark chocolate with just the right amount of sweetness. Try melting part of this mildly sweet candy bar on graham crackers with toasted marshmallows for a fun twist on classic s’mores. This large chocolate bar is great for sharing with friends and family. This dark chocolate bar comes sealed for lasting freshness until you’re ready to enjoy.

From the manufacturer

Dark Chocolate Mousse

Instructions

1. Chop chocolate into small pieces; set aside.

2. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until gelatin is completely dissolved.

3. Remove from heat. Immediately add reserved chocolate pieces; stir until melted. Stir in vanilla; cool to room temperature.

4. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish.

Ingredients

1 HERSHEY'S Special Dark Bar.
2 tablespoons sugar.
1/2 teaspoon unflavored gelatin.
1/4 cup milk.
1 teaspoon vanilla extract.
1/2 cup whipping cream cold.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.