Kessaku's Senshi series 8" 3.5" professional Paring knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon Japanese AUS-8 super steel, has a 56+ Rockwell hardness and is very resistant to corrosion and rust. The military grade G10 carbon fiber hybrid handle is nearly impervious to heat, cold and moisture, while its sanitary build ensures no dirt or debris collects on the knife. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 14 degree angle per side and is well balanced. The knife’s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.
PARING KNIFE: A paring knife is a straight edge all purpose small knife with a lot of uses and is ideal for peeling, de-veining a shrimp, removing the seeds from a jalapeño, skinning or cutting small garnishes. It's best for slicing and mincing items that are too small for an 8- to 10-inch blade. Because of its size a paring knife is a great tool for any foods that require an attention to detail.
Features and Benefits
Superior-quality Japanese AUS-8 super stainless steel blade
Heat treated and nitrogen cooled
Military grade G10 carbon fiber hybrid handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 14 degree angle per side
Full tang and hand crafted solid construction
Ample knuckle clearance
Includes
Kessaku 3.5" Professional Paring Knife
Kessaku 3.5" Custom Blade Sheath
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Kessaku Lifetime Warranty
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