Moringa Seeds

Did You Know?

Moringa Oleifera, also known as the “Tree of Life,” is rightfully named because of its potential to use everything from root to leaf to seed for many health benefits. Moringa is a super hardy, resilient tree that is mostly grown in the tropics of Asia and Africa. It can withstand various weather and soil conditions, and can be harvested year-round, making it one of the most sustainable plants out there.

It can grow almost 10 feet per year in peak conditions, yet will even produce pods filled with moringa seeds in times of drought. It is bursting with antioxidants, vitamins, and amino acids that can help with many way for overall health. The cuttings and branches can be used for animal feed or mulch, so literally nothing is wasted. Moringa (moringa oleifera) the “plant of the year,” acknowledging that “perhaps like no other single species, this plant has the potential to help reverse multiple major environmental problems and provide for many unmet human needs.” It is quite an amazing tree!

The top uses of moringa are the leaves, powder, seeds, or oil extracted from the seeds. Moringa leaves can be steeped into a tea or used in cooking for stews and other dishes. The powder can be sprinkled into recipes, used as a tea, or encapsulated to make into a daily supplement. The oil is typically used for healthy skin.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).

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