- AWARD-WINNING - Artisan French charcuterie that is ideal for any party setting.
- SLOW CURED - French style meats slow cured for superior taste and texture. Made with fresh ground spices and herbs in a natural casing, and maintained in the organic white mold that protects them.
- PREMIUM MEAT ASSORTMENT - This party box includes a trio of pâtés including our pork liver mousse, pork rillettes, and country-style pork pistachio pâté, as well as three of our premium saucisson salami.
- ALL NATURAL - We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices.
- TRIO OF PÂTÉS - This party box includes pork liver mousse, pork rillettes, and country-style pork pistachio pâté.
The Olympia Provisions Way
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details.
Our Story
Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world. The experience affirmed what he’d been taught all along: handmade is better.
Handmade with Precision
Charcuterie is as much an art as it is a science. We approach it with inspired precision. As a USDA inspected facility, we adhere to the strictest guidelines. All of our cured meats are encouraged to age naturally and slowly without being hurried, hot-incubated, cooked or irradiated. This uncommon technique assures a finished product that has deep, nuanced flavor and exquisite texture.
The Old World Is New Again
Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them.
Our Process
Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character.
BEST SELLERS
Product Description
The Olympia Provisions Way
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details.
Our Story
Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world. The experience affirmed what he’d been taught all along: handmade is better.
Handmade with Precision
Charcuterie is as much an art as it is a science. We approach it with inspired precision. As a USDA inspected facility, we adhere to the strictest guidelines. All of our cured meats are encouraged to age naturally and slowly without being hurried, hot-incubated, cooked or irradiated. This uncommon technique assures a finished product that has deep, nuanced flavor and exquisite texture.
The Old World Is New Again
Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them.
Our Process
Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character.
BEST SELLERS
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