Cooking with Nonstick
Do not use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick.
Use the right heat setting. Use medium-high heat for searing, sautéing, frying and stir-frying. Use low heat to warm foods, simmer or prepare delicate sauces.
Use the correct utensils. Use only plastic, coated, nylon or wooden utensils with Calphalon Nonstick cookware to protect the pan's nonstick finish.