Warm Tips:
1. Don't put too much stuff in the bag, leave enough space at the open end of the bag so that it can be placed in the vacuum chamber.
2. Do not wet the open end of the bag to avoid difficulty in melting and sealing.
3. Please clean and tidy the open end of the bag before sealing. Do not leave anything at the opening of the bag, do not show folds or creases, because foreign objects or creases in the bag will cause difficulty in sealing.
4. Do not pack items such as fish bones and hard shells, because spiked items may penetrate and tear the bag.
5. The vacuum sealer is best to rest for 2 minutes after each sealing or vacuum sealing.