Why Bamboo?

Bamboo is gentler on knives than plastic and easier to clean and maintain than hardwood - it cleans quickly with hand washing in warm water.

Bamboo is harder than maple and even has a higher tensile strength than steel.

As a grass, its roots remain and quickly regrows after harvest. It's grown organically even on difficult terrain without pesticides, artificial irrigation or re-planting.

Bamboo is better for the Earth. It releases more oxygen than a similarly-sized stand of trees. Its root system helps to prevent erosion. And the Moso bamboo used by Totally Bamboo is not a part of the panda's diet.

Bamboo from the Beginning

Totally Bamboo has long led the way in beautiful, innovative bamboo kitchen solutions.

The company's founders, Tom and Joanne Sullivan, are artists who created the first bamboo cutting boards as gifts for friends and family from the scraps of their original products, director’s chairs. The cutting boards were lightweight, strong and had outstanding knife feel. The boards were such hits, Tom and Joanne discovered they were onto something special and Totally Bamboo was born.

Totally Bamboo stands behind their product quality. For any questions or issues, their California-based support staff is always happy to help.