A Classic Peanut Confection
The signature flavor of Ferrara's Boston Baked Beans. These confections are made just the way they always have been: with a careful cold-panned candy process that's been perfected over generations. Peanuts are tossed in a revolving pan, and flavor, color, and other candy ingredients are added until the confection reaches a bite-sized shape. Developed by Salvatore Ferrera himself in Chicago in 1924 when we were the Ferrara Pan Candy Company, these delicious crunchy candy coated peanuts have been a favorite ever since. The result: a classic American candy that's the perfect combination of a sweet treat and peanut crunch.