Founded by Francis STAUB in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike. STAUB is used by 45% of Michelin starred chefs in France, trusted for its reliably excellent results and durable construction, and prized for its timeless look.
The STAUB paella pan is ideal cooking and serving one-pan, Mediterranean-style dishes to share with family and friends. As well as fragrant paella, this pan can also be used for bakes like quiche or potato dauphinoise, and decadent desserts like tarte tatin.
- Versatile pan for savoury and sweet dishes
- Cast iron construction suitable for use on all hob types, including induction
- Two short handles for easy maneuvering
The perfect way to develop the wonderful flavours of seafood, saffron, garlic, onion and rice, gently simmered in tasty stock with wine for a fresh, southern-European treat, best served al fresco under the summer sun.