What Can CalmDo Fully Automatic Vacuum Sealer with Bag Detection Do?

Just touch the button, automatically detect the bag to vacuum seal, when the indicator bar is full, it will automatically release the bag, ideal for sealing your season's harvest, portioning out bulk beef, pork and lamb from a butcher or direct from a farm, and for sealing your fresh catch.

• Fully Automatic Operation with Bag Detection: Much easier to vacuum seal than regular vacuum sealer by pressing the lid
• Easy to Cleanup: Wipe the stainless steel appearance with a damp cloth, clean the inside with the Self-clean mode
• Sleep Mode: Without any operation within 5min, the vacuum sealer will enter the Sleep mode, you could touch any button to restore it
• Up to -85kPa Vacuum Power: Quickly reach to the ideal vacuum level with one-touch
• Heavy-duty Construction: Support up to 2h continuous vacuum sealing
• Compact Size with Detachable Power Cord: For convenient storage
• Built-in Cutter and Roll Bags: Let you customize the vacuum bag
• Pull-out Drip Tray Drawer: Removable and dishwasher-safe

Specification:

• Model: V77
• Voltage: 120V, 60Hz
• Vacuum Power: - 85kPa (MAX)
• Maximum Sealing Width: 300mm/ 11.8inch
• Weight: 3.3kg/ 7.28lb
• Product Size: 44.5*16.5*10.5cm/ 17.52*6.5*4.13inch

Please Note: For better cleaning effect, add 0.67-2.36oz water including a little neutral detergent in the vacuum bag while using the self-cleaning mode.

Conventional Food Preservation VS CalmDo Automatic Vacuum Sealer: Vacuum Sealing Preserves Just Picked Freshness

Conventional Food Preservation:

• Storing conventionally in a refrigerator, the food will last for typical 1-3 days.
• Smoking, drying, salting, fermentation, or a combination of these methods, or even deep-fat frying and steaming with salt, the food will last 6-12 months, but moisture and nutrients are lost.

CalmDo Automatic Vacuum Sealer:

• Sucking out all the oxygen, one of the main causes of mold and food spoilage, from bags and creates an airtight seal to lock in freshness with moisture and nutrients up to 6 months.

Buying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to an incredible food savings, cost savings, space savings, time savings.

Please Note: For better effect, we recommend to pack fresh fruits and vegetables in a preservation box and store them in the refrigeration, because they have a breathing effect and release heat, which easily expand the bag, not suitable for vacuum storage at room temperature.

How to Work with External Vacuum?

1. Connect the external adapter to the external suction port of the sealer and the canister, vacuum bowl or bag.
2. Press the "External" button to start vacuuming.
3. Vacuum process is done around 2min.

Please Note: The length of the vacuum tube is 70cm, the inner diameter of the 2 tip interfaces is 4mm and the outer diameter is 6mm, the inner diameter of the round thread interface is 22mm.